Appetizers of horseradish with beets are a widespread and well-known dish of Russian cuisine. They are great for meat, potato dishes and fish. And the anti-viral effect of horseradish will support your immunity for a long time. Let's find out how to make horseradish with beetroot.
The recipe for horseradish with beets
Ingredients:
- beets - 1 kg;
- horseradish - 1 kg;
- water - 1 l;
- table vinegar - 200 g;
- vegetable oil - 150 ml;
- salt, sugar - for 50 g.
Preparation
Now tell you how to make a horse-radish with beets. So, the roots of horseradish are washed and wiped with a towel to dry them a little. My beets have good tails, but we do not cut it off so that it does not lose its juiciness and color. The dried horseradish is wrapped in a bag and put away for 15-20 minutes in the freezer. Then take a three-liter pot, pour water into it and bring it to a boil. In the boiling liquid we throw a pinch of sugar, pour a spoonful of vinegar and gently lower the beetroot tubers. Cook the beets on a slow fire for 45 minutes, closing the lid. Now we take the horseradish out of the freezer, clean it, put it for 10 minutes in cold water, and then cut it into small pieces and twist it through a meat grinder.
Now pour a liter of water into another saucepan and boil it. Add salt, remaining sugar and ground horseradish. Cook the resulting mixture for 20 minutes on low heat. We fill the beetroot for 2 minutes with cold water, and then we clean the slightly cooled root crops and let them through the meat grinder.
Add the beets to the horseradish, stir well and cook for another 10 minutes. Pour in the vinegar, vegetable oil, stir and leave for a feeble fire for another 10 minutes. A ready seasoning of horseradish with beets is poured immediately on jars and rolled up with lids.
Horseradish with beets for the winter
Ingredients:
- beets - 4 kg;
- the root of the roll is 600 g;
- sugar - 3 tbsp. spoons;
- salt - 1 tbsp. a spoon;
- vinegar - 1 tbsp. a spoon.
Preparation
Let's consider one more variant, how to do a horse-radish with a beetroot. Beets are boiled in slightly salted water, cooled and peeled. Prepare glass clean jars and lids in advance. Then, the beets are ground in a meat grinder, and the cleaned horseradish root is pulverized with a blender until a homogeneous pulp is obtained. Be only very careful when working with this root crop, since from the phytoncides the eyes are very teary, it can perspire in the throat and in the nose. Then mix beets and horseradish, add sugar and salt. After that, pour in the vinegar, mix the snack, lay out on the jars and tighten the lids. We store our workpiece in a cool and dark place.
In the same simple way, cabbage with horseradish can be cooked for the winter .
Homemade horseradish with beets
Ingredients:
- beet;
- horseradish.
For marinade:
- water - 1 l;
- vinegar - 200 ml;
- sugar and salt;
- bay leaves, cloves, black fragrant peppers.
Preparation
For the preparation of horseradish with beet, we boil the vegetable, cool it, clean it and cut it into small circles. Then spread the beets into a jar and add grated grater or twisted horseradish. Next, we mix separately all the ingredients of the marinade, put it on the fire, boil it and pour in the vegetables, adding spices and seasonings to taste. We close the lids with lids, and after a few days our snack will be ready.
In order to enjoy this delicious and healthy dish, you do not have to worry about preserving yourself. You can simply mix grated horseradish with raw shredded beets, dilute the resulting mixture with water a little, add a spoonful of table vinegar, a little salt, mix and put a snack in the fridge. That's all, the perfect seasoning for various dishes, ready. True, it will not be stored as long as an appetizer prepared according to the above-described recipes.
Also, excellent cabbage for the winter will be cabbage with beets , which will not be difficult to prepare.