Sea-buckthorn for the winter - recipes for tasty and healthy home preservation

Harvested sea buckthorn for the winter, recipes of which are diverse, is an excellent help, helping to fight with various diseases, especially in the off-season, when the cold is rampant. Berries are dried, frozen and close all kinds of jams, jams and compotes.

Sea buckthorn - blanks for the winter

Sea buckthorn - cooking recipes for the winter, as a rule, do not differ in complexity. Having studied an understandable recipe and determined for yourself the best way of processing berries, you can create unusual treats and feast on excellent sweets in the winter.

1. An ideal way to preserve the maximum number of valuable berries properties is frost.
2. Sea-buckthorn for the winter without cooking - a tasty and useful treat, which is prepared by grinding berries with sugar.
3. A classic way to prepare berries and process a large crop is to cook jam, compote or juice.
4. Rid the berries from the bones is difficult, for this use a juicer, meat grinder or blender, then grind the flesh in addition.

Sea-buckthorn with sugar for the winter

Seabuckthorn mashed with sugar for the winter is a valuable preparation, which is used as a vitamin treat for tea in the cold season. The jam is stored for 4 months in the refrigerator, if you need to extend the shelf life, freeze the mashed potatoes or increase the amount of sugar twice as indicated in the recipe, sugar acts as the main preservative.

Ingredients:

• sea-buckthorn - 1 kg;
• sugar - 1 kg.

Preparation

1. Grind berries in a convenient way, wipe through a sieve.
2. Introduce sugar, mix and immediately put in sterile jars, not reaching to the edge of 2 centimeters.
3. Fill the remaining space with sugar, seal it tightly, put it in the refrigerator.

Sea-buckthorn with honey for the winter without cooking

Sea-buckthorn for the winter, recipes without cooking, is a great way to preserve the maximum of valuable berries. In this case, sugar replaces honey, which increases the usefulness of the billet. An important moment in the process of creating a treat is the choice of honey, it should be natural and quality. Berries need to be sorted, spoiled in such a preparation are not suitable.

Ingredients:

• sea-buckthorn - 1 kg;
• honey - 800 ml.

Preparation

1. Berries to sort out, wash, dry well.
2. Smoot the sea buckthorn blender, mixed with honey.
3. It is distributed in cans of sea-buckthorn with honey for the winter, it is covered with a kapron cap, it is stored in a cool place.

How to freeze sea buckthorn for the winter?

Freezing buckthorn for the winter - the ideal solution to procure more valuable berries. In the absence of heat treatment, all the vitamins that make up the fruit are preserved. In winter, from frost, you can make compote or tea, process with sugar or honey in a mouth-watering sweet jam. Stored for 6 months.

1. Berries are sorted, discarded spoiled.
2. Wash seabuckthorn, spread on a towel for drying, all the drops should dry.
3. Distribute the berries on a pallet, freeze for 24 hours.
4. Transfer to a convenient container, the sea buckthorn is kept for the winter in the freezer.

Sea-buckthorn jam is a recipe for winter

Delicious jam from sea buckthorn for the winter can be cooked from some berries, using the classic way of making such a sweet dish. Berries are well combined with apples, and citrus fruits will complement the vitamin composition of the treats. With lemon will be excellent jam, transparent and gelled, like jam, only with whole berries.

Ingredients:

• sea-buckthorn - 2 kg;
• lemon - 2 pieces;
• sugar - 1,5 kg.

Preparation

1. Berries to sort out, wash.
2. Grate yellow lemon zest, remove white, cut the flesh. Pour to the sea-buckthorn.
3. Add sugar, leave for 3 hours.
4. Put the stew on medium heat, stirring.
5. Remove the foam, boil the jam should be 15 minutes. Set aside, cool for 6 hours.
6. Again put the stew, boil for 20 minutes, pour over steamed jars, tightly seal.
7. Banks turn over, wrapped in a blanket, in a day to be moved to a cool room.

Gem from sea buckthorn for winter - a simple recipe

A simple jam from sea-buckthorn for the winter is prepared quickly, the berries need to be wiped in order not to feel bits and pieces of bones. During storage, the workpiece thickens and reaches the desired jelly consistency. Stays jam for more than a year in cool conditions. The number of ingredients is indicated for 0.5 liter jars.

Ingredients:

• sea-buckthorn - 700 g;
• sugar - 500 g;
• citric acid - 2 pinch.

Preparation

1. Wash, peel the sea buckthorn, pierce blender.
2. Pour the mass into a saucepan, pour sugar and lemonade, bring to a boil.
3. Minimize the fire for 20 minutes.
4. Wipe the mass through a sieve, boil again to boil.
5. Pour into a steamed jar, cork. Put in heat for a day, then put it in the pantry or in the basement.

Sea buckthorn syrup for winter - a simple recipe

Prepared by sea buckthorn syrup for the winter - recipes that require careful preparation of berries, only ripe, juicy, dense fruits are used. This piece does not boil, because all the healing properties are preserved. Syrup is used for preventive purposes in the fight against catarrhal diseases, add to tea, make a mors or simply soak cakes for cake.

Ingredients:

• sea-buckthorn - 1 kg;
• sugar - 500 g.

Preparation

1. Seabuckthorn rub, wash, remove twigs, leaves and other debris. Dry it.
2. Punch the berries with a blender, wipe through a sieve. Add sugar, mix.
3. Cover with a gauze cut, leave for 8 hours.
4. Prepare the banks in advance, sterilize them with lids.
5. Put on a minimum fire berry mass, cook stirring, waiting for the boil.
6. Immediately pour into the jars and cork syrup from sea-buckthorn for the winter. Put under the blanket for a slow cooling for about a day.
7. Keep in the refrigerator for up to 6 months.

Sea-buckthorn compote for the winter

Close the concentrated compote of sea-buckthorn for the winter the easiest. Taste to many may seem too saturated, but when used it can be diluted with water, supplemented with lemon. To use this amount of ingredients you need 3 cans of 0,7 liters, they need to be prepared in advance - sterilize over steam, boil the lids.

Ingredients:

• sea-buckthorn - 600 g;
• sugar - 300 g;
• water - 2 liters.

Preparation

1. Berries to sort out, thoroughly rinse, discard spoiled.
2. Boil syrup from water and sugar.
3. Berries are spread over cans, pour hot syrup.
4. Seal cork tightly. Turn over, put under the blanket for self-sterilization.
5. Store in a dark and cool place.

Saute from sea-buckthorn to meat for the winter

Preparing mashed potatoes from sea-buckthorn for the winter can be a very unusual way. Delicious and unusually spicy sauce is prepared very quickly, stored all winter and does not deteriorate. It fits perfectly with any kind of meat, with poultry and fish. It is important not to use fresh herbs, they lead to molding of the billet, apply dried spices.

Ingredients:

• sea-buckthorn - 1 kg;
• water - 200 ml;
• honey - 50 g;
• starch - 50 g;
• salt - 15 g;
• garlic - 6-8 teeth;
• thyme - 3 tsp;
• mixture of peppers - 2 tsp;
• bitter pepper - 3 pods.

Preparation

1. Berries sort out, pierce blender, wipe through a sieve.
2. In a mortar rub salt and garlic with bitter pepper, peppercorns and thyme.
3. Pour garlic paste into the puree and mix.
4. Bring to a boil, add the starch diluted in water.
5. Brew until it thickens, 5 minutes.
6. Pour into sterilized containers, cork. After a slow cooling under the coverlet, rearrange it in the refrigerator.

Juice from sea buckthorn for the winter - recipe

Juice from sea buckthorn for the winter can be prepared in several ways, in the process used sokovarku, meat grinder, but it is better to use a juicer, so the drink will be more saturated. The ratio of berries and water is 4: 1, sugar is added to taste, on average it should be at least 1 glass per 2 kg of berries, so that the harvest is stored throughout the winter. You can add citric acid, ¼ tsp. for 1 liter of juice, it will act as an additional preservative and will not let the drink darken.

Ingredients:

• sea-buckthorn - 5 kg;
• water - 1 l;
• sugar - 2 items;
• citric acid - 1 tsp.

Preparation

1. Berries are carefully cleaned from dirt and debris. To wash.
2. Pass through the juicer, pour into an enamel pot.
3. Pour in the water and add sugar, mix, add lemonade.
4. Cook until boiling, boil the juice should not last longer than 5 minutes.
5. Pour into parboiled containers, tighten with lids.
6. Put in the heat for slow cooling, in a day to put in the pantry.