Today you will learn how to close amazing tomatoes for the winter with the addition of bunches of grapes. This amazing piece is exceptionally delicious and is very popular during the home dinner. Grapes can be used the most ordinary, garden. But if you take a large, they can decorate the dishes or serve as a savory snack for meat.
Canned cherry tomatoes with grapes - a recipe for winter
Canned tomatoes with grapes without vinegar have a piquant taste, and grapes and tomatoes can be served as separate snacks. And most importantly, the appetizer is prepared very simply.
Ingredients:
- cherry tomatoes - 3 kg;
- sweet pepper - 1 piece;
- grapes - 1 cluster;
Spices for marinating:
- hot pepper - 1 pod;
- cloves of garlic - 3 pcs .;
- Laurushka - 3 leaves;
- leaves of currant and cherry - 5 pcs .;
- peas of black pepper - 9 pcs .;
- cloves - 9 buds;
- horseradish - a small spine or one large leaf;
- dill - 3 sprigs.
Marinade:
- water;
- sugar, salt - 45 grams each;
Preparation
First, prepare the cans and covers properly. For a given amount you will need three liters of capacity. Rinse them and sterilize them. Thoroughly flush herbs and vegetables. Sweet pepper must be cleaned of seeds, cut into slices, hot pepper - thin rings or slices (if you like more sharply, you can cut the pepper with seeds).
Separate the grapes from the twigs, carefully rinse the berries. Clean the horseradish root and cloves of garlic.
At the bottom of each can distribute, alternating all components: spices, followed by greens and horseradish, then again greens, then tomatoes, interspersed with berries of grapes. Put a strip of pepper into the empty space. Pour salt and sugar. Pour boiling water and leave for 20 minutes, covered with a lid. At the end of time, gently pour the marinade into a suitable saucepan, boil it and again pour the tomatoes. Now you can roll the cans with sterilized covers. Such a blank is stored after a slow cooling under a blanket in a cool place, for example, in the basement.
Marinated tomatoes with grapes for the winter - recipe
This is an amazing snack, which enjoys special success even during the solemn feast. Grapes share their unusual taste with a tomato, and pickled berries certainly deserve that everyone tried.
Ingredients:
To a 1.5 liter jar:
- tomatoes;
- bunch of grapes;
- cloves of garlic - 3-4 pcs .;
- lauruska -3 leaves;
- peas black pepper - 5 pcs.
- dry umbrellas or seeds of dill - 1 umbrella or 1/2 tsp seed;
- vinegar 6% - 25 g.
Brine:
- water -475 ml;
- salt - 35 g;
- sugar - 75 g.
Preparation
First, rinse the jars and lids and put them to steam sterilize or fry in the oven.
Now start preparing all the components. Brush the cloves of garlic, rinse the tomatoes and grapes thoroughly, wait until the water drains and the fruit dries.
In each jar on the bottom throw garlic, laurel, pepper peas and dill (umbrellas or seeds), then spread tomatoes, alternating with grapes.
Now prepare the brine: pour salt and sugar into the water (almost boiled), bring to a boil and fill with this solution the tomatoes in the jar. Leave it for half an hour.
Then pour the brine again into a saucepan and bring it to a boil. Fill the tomatoes with hot brine, cap the containers with sterilized lids and, turning the jar upside down, leave under a warm blanket for a day. Now you can send delicious tomatoes for storage to all the other workpieces in the basement.
This appetizer turns out to be very tasty, fragrant and will become a worthy addition to the dishes of your daily table.