Jam from mountain ash has not only an amazingly pleasant taste, fragrant aroma, but also medicinal properties. Before cooking, the berries are soaked in the cold water for the whole night in order to remove all the bitterness from them. Let's consider with you how to make jam from rowan with apples.
Jam from red ashberry with apples
Ingredients:
- red mountain ash - 1 kg;
- red apples - 500 g;
- boiled water - 2 items;
- granulated sugar - 2 kg.
Preparation
Apples are washed, wiped dry, cut into thin slices, removing neatly the middle with the seeds. Rowan in a colander, and then, together with the fruit, we put it in a saucepan. Fill with water, blanch 2 minutes and drain the liquid. In a separate container, combine sugar sand with water, stir and boil. Prepared hot sugar syrup pour into a pot of apples, cook for 20 minutes, remove gently from the fire and leave to cool. This procedure is repeated about twice, and then we spread the prepared jam into jars, roll it up, wrap it in a blanket and leave the treat to cool.
Jam of ashberry with apples and pears
Ingredients:
- ashberry - 300 g;
- apples - 300 g;
- pears - 300 g;
- sugar - 1,5 kg.
Preparation
We cultivate the rowan, we release it from the peduncles, we remove the rotten berries and wash them in a colander. In apples and pears, we cut out the cores and shred fruits in small slices about half a centimeter thick. Pour the water into a large saucepan and bring to a boil. From above we set a colander with berries and heat for 5 minutes. Then we take out the colander and let the water drain. Now lay out the softened rowan in a saucepan, add apples, pears, fall asleep with sugar and cook, stirring, about 40 minutes on a weak fire. Then remove the plate, cool the jam and repeat the procedure several times. After that, we roll it into cans or put it into a pialachu and serve it to the table.
Jam from rowan with apples in multivark
Ingredients:
- berries of mountain ash - 500 g;
- apples - 300 g;
- water - 2 tbsp.
Preparation
Rowan is processed, washed and dried on a towel. We cut the apples in half, remove the core, shred slices and put it together with the berries in the bowl of the multivark. Next, pour in the sugar sand and pour boiled water.
Close the lid of the device, select the program "Quenching" on the display and cook the jam for about 2 hours, stirring occasionally.
Jam from black chokeberry with apples
Ingredients:
- chokeberry - 1 kg;
- sugar - 1,5 kg;
- apples - 400 g;
- water - 2 items;
- cinnamon powder;
- citric acid - 5 g.
Preparation
Rowberry berries are washed, put in a container of water and blanched for several minutes. In parallel with this, in a separate saucepan, boil the syrup: dissolve half a kilo of sugar in two tablespoons of water, putting the mixture on a slow fire. In the ready hot syrup lay out the rowan, wait for the boil and cook for just 5 minutes.