Marinated mushrooms cooked at home are the best way to pamper yourself and surprise guests with a delicious preparation. Any hostess can easily make them according to the recipes.
Recipe for pickled ceps
Ingredients:
- white mushrooms - 1 kg;
- water filtered - 2 l;
- laurel dry leaf - 2 pieces;
- pepper black peas - 4 pcs .;
- cloves - 3 pcs .;
- sugar - 1 teaspoon;
- table salt - 1.5 tablespoons. spoons;
- citric acid - 2 g;
- ground cinnamon - to taste;
- acetic acid - 3 tbsp. spoons.
Preparation
So, before pickling mushrooms for the winter, carefully wash them, process them, cut off large legs and put them in a saucepan. Fill with water, bring to a boil and cook for 5-7 minutes, reducing the fire to a minimum. Then we discard the mushrooms in a colander, fill them with icy water and again put them in a saucepan of clean water. Add the taste of seasoning, vinegar, lemon and boil for another 10 minutes. Then move the mushrooms to the cans, at the bottom of which lies the laurel leaf. Cover the top with lids and sterilize in a water bath for 30 minutes. Then we close each jar with a cap cap, turn it over and cool it.
Recipe for tasty marinated mushrooms for the winter
Ingredients:
- white fresh mushrooms - 1 kg.
For marinade:
- water filtered - 0,5 l;
- pepper peas - 5 pcs .;
- allspice;
- salt is fine - 2 tbsp. spoons;
- cloves -2 pcs .;
- laurel dry leaf - 2 pieces;
- table vinegar - 100 ml;
- dill umbrellas - 2 pcs.
Preparation
Mushrooms are processed, poured with boiling water and boiled for 20 minutes. In the meantime, we prepare marinade: boil the water separately, add spices, sugar, pour in the vinegar and lay the boiled mushrooms, catching them with a noise. Cover with a lid and simmer on a slow fire for 40 minutes. Then we lay out in prepared cans, pour hot marinade and roll. Now carefully turn the jars, wrap the blanket and leave until completely cooled.
Marinated mushrooms for the winter without sterilization
Ingredients:
- white mushrooms - 1 kg;
- pepper black peas - 4 pcs .;
- laurel dry leaf - 2 pieces;
- cloves - 3 pcs.
For marinade:
- water - 500 ml;
- table salt - 1.5 tablespoons. spoons;
- sugar - 1 teaspoon;
- acetic acid - 3 tbsp. spoons.
Preparation
Each mushroom is well washed, filled with water and cook for 25 minutes. Without losing time, we make marinade: boil water, we throw salt, sugar and add vinegar. Welded in a pan mushrooms spread in a marinade and boil for 5 minutes. In a pre-prepared jar we put peppercorns, cloves and laurel leaves. We spread the white mushrooms in a jar, pour hot marinade and close tightly with a lid.