Baklava is a recipe, when you mention it, the phrase comes to mind: "the east is a delicate matter" and I want to make an amendment - "thin dough" - this seems to be a popular sweetness. Multilayered, viscous and spicy, having absorbed centuries-old features, it is not only a home-made treat in the hands of hospitable hosts, but also a keeper of the country's traditions.
Baklava - a recipe at home
The task, how to cook baklava, at first seems not feasible, remembering the construction of this delicacy. Using the formula of simple fresh mass, it will help to cope with any difficulties, and rolling out of the cake is possible by any hostess who stuffed her hand with cooking dumplings. An Oriental masterpiece created in an hour and a half is a worthy reward for the whole family.
Ingredients:
- fresh dough - 850 g;
- water 250 ml;
- butter - 100 g;
- sugar - 250 g;
- walnuts - 250 g;
- lemon juice - 50 ml.
Preparation
- Mix the ground nuts with 100 g of sweetener.
- In the liquid, enter the remaining sugar cook, adding lemon juice.
- Baklava - a recipe in which the delicacy is collected layer by layer, so proceed to assembly.
- On the baking sheet lay a layer of dough, oil, repeat the procedure five times, and then close the filling. Repeat the steps.
- Top impregnate, cut the product into diamonds and bake at 200 degrees.
- Fill with syrup.
Baklava honey
Baklava honey is a recipe, thanks to which the delicacy acquires a rich taste and aroma. Traditionally, honey is melted in sugar syrup and serves not only as an additional sweet element, but also affects the density. In the modern version, it combines with water, thereby preserving the useful properties of the product and shortening the cooking time.
Ingredients:
- yeast dough - 900 g;
- nuts - 300 g;
- sugar - 200 g;
- oil - 100 g;
- honey - 30 g.
Preparation
- The mass is divided into 4 parts, folded with snails and cool for about an hour.
- Roll the snails into strata, and chop the nuts and sweetener.
- Lay out the first layer and sprinkle with a portion of the filling. Repeat the process twice, then cover with the last and cut into parts.
- Bake at 200 degrees for half an hour, soaking with melted butter.
- Baklava, a recipe of which for hundreds of years, suggests impregnation options: dilute honey with water and pour a treat.
Baklava Armenian
Recipe baklava with walnuts and honey has a variety of options, each of which reveals the gastronomic characteristics of the country. This recipe emphasizes the Armenian flavor, manifested in the use of spices and the creation of an easy and lush base. A technically simple dish, in which baking takes most of the time.
Ingredients:
- sweet dough - 900 g;
- walnuts - 250 g;
- sugar - 400 g;
- pinch of cardamom;
- cinnamon - 1 teaspoon;
- butter - 100 g;
- water - 200 ml;
- honey - 50 g.
Preparation
- Nuts chop and mix with 200 g of sweetener.
- Mass it into four parts and roll it out.
- Put on a baking tray, alternating with the filling.
- Cut into rhombuses.
- Decorate each segment with a piece of walnut.
- Bake for 200 hours at 200 degrees.
- In the first 15 minutes, pour oil.
- Sugar with water and cook, and add honey.
- Saturate the finished sweetness.
Azerbaijan baklava
Baklava Azerbaijani is a recipe that evokes respect from sophisticated gourmets. Attention to each component, the original impregnation of saffron, lavish dough for baklava - all speaks of the nation's great love for this dish. To create a masterpiece and feel the color of the country, it will take no more than two hours, and the four can be pleased with the result.
Ingredients:
- yeast dough - 900 g;
- walnuts - 400 g;
- sugar - 400 g;
- yolk - 1 piece;
- ghee - 100 g;
- saffron - 4 stamens;
- honey - 30 g.
Preparation
- Combine the ground nuts with a sweetener.
- In a cup of liquid, place saffron.
- Divide the dough into four parts, roll it out and lay it on a baking tray, oiling it and pouring the filling.
- Cut the product, grease with yolk and saffron mixture.
- Baklava is a recipe that requires cooking in the oven for about an hour at 180 degrees. 10 minutes before the end, glaze with honey.
Turkish baklava
Turkish baklava is a recipe that shows an original and unconventional appearance. The sweetness rolled into a roll is simple, convenient, tasty. The technique, invented by Turkish housewives, not only simplifies cooking, but also allows you to stock up on delicacy for a long time, with such a serving the dish keeps freshness and juiciness for several days.
Ingredients:
- flour - 500 g;
- milk - 200 ml;
- oil - 150 g;
- egg - 1 piece;
- nuts - 300 g;
- powdered sugar - 300 g;
- cinnamon - 1/2 tsp;
- sugar - 180 g;
- water - 200 ml;
- yolk - 1 pc.
Preparation
- Mix the first four parts for about 10 minutes.
- Prepare a sweet syrup for baklava, brewing the sweetener until thick.
- Separate the base and roll it out.
- The filling of the crushed nuts and powder mix, lay out the layers and roll into rolls, greasing with yolk.
- Bake an hour at 160, then pour a sweet mixture.
Baklava Baku
Baku baklava is a recipe that looks like a closed puff cake . Thanks to this "structure", during cooking, sweetness preserves the aroma of spices and remains juicy for a long time. Such a dessert requires great skill and patience, as preparation and baking takes more than two hours. A ready meal can decorate any festive table.
Ingredients:
- yeast dough - 900 g;
- nuts - 550 g;
- powdered sugar - 350 g;
- yolk - 1 piece;
- cardamom - 9 pcs .;
- cinnamon - 2 tsp.
- honey - 300 g;
- oil - 200 g.
Preparation
- Divide the mass into 12 parts.
- Dry the ingredients in the blender.
- Lay the mold in the mold, sprinkle with the filling, close the other and protect the edges.
- Repeat the procedure.
- Cut the product and grease with the yolk.
- Bake at 180 ° C for 30 minutes.
- Pour warm honey.
Crimean baklava
Simple and unpretentious sweetness, withstanding the hot climate on the Crimean coast, received a second name - "beach". Creating a dessert in a few minutes is the dream of any mistress, especially since the technique: "mixed, rolled and fried" will help out in any situation. Available products from the refrigerator, cooking for a quarter of an hour is a pleasant feature of the recipe.
Ingredients:
- flour - 450 g;
- sour cream - 50 g;
- milk - 250 ml;
- margarine - 70 g;
- baking powder - 1 hour spoon;
- nuts - 80 g;
- honey - 50 ml;
- vegetable oil - 700 ml.
Preparation
- Before you cook baklava at home, prepare all the ingredients.
- From the first five elements make a knead, roll into a roll and cut into segments.
- Fry and sprinkle with the filling.
Baklava - puff pastry recipe
Baklava from puff pastry - wand-bail for sweet tooth. A ready-made shop base will allow even a beginner culinary to get a dessert in forty minutes without losing quality. Moreover, many residents of the Balkan Peninsula use this basis for sweets. Try a convenient option and your family will be satisfied.
Ingredients:
- flaky yeast-free dough - 800 g;
- butter - 100 g;
- nuts - 400 g;
- honey - 100 g;
- water - 300 ml;
- sugar - 150 g.
Preparation
- Divide the workpiece into parts, roll it out and, shifting the traditional stuffing, gather the treat and oil it.
- The last three components will impregnate the product.
- Bake for 45 minutes at medium temperature.
Baklava from filo test
Preparing baklava at home turns into an exciting activity, if you have a ready-made thin dough on hand. Similar cooking options are peculiar to the inhabitants of the Arab countries - great connoisseurs of fine and crisp base. Prepare it only by a high master, so in the use of the store version there is nothing shameful.
Ingredients:
- dough filo - 1 package;
- nuts - 500 g;
- oil - 100 g;
- sugar - 250 g;
- water 250 ml;
- lemon juice - 40 ml.
Preparation
- Cut the sheets according to the shape. Each oil, and every fourth sprinkle with stuffing.
- Cut the dessert into slices and place in the oven for 40 minutes at 170.
- The last three elements will serve as dessert impregnation.