Fruit ice at home

Summer, sun, heat ... When forty degrees in the shade, I want to permanently settle in the fridge. Salvation is only water and ice cream - whole mountains of ice dessert. But it is impossible to sit with such impunity for a long time with impunity. We need to look for healthier ways to cool, and fruit ice will serve as an excellent alternative to ice cream. It is completely free of fat, and if the fruit is sweet enough, then sugar can also be discarded.

How to make fruit ice at home?

The easiest way is to freeze small pieces of fruit, and then grind them in a blender to a mashed state. So you can even cook watermelon and melon.

The second method already requires a special form. But if you have not had time to get it, you can use ordinary plastic cups and wooden sticks from the store ice cream. We cut our favorite fruits into cubes (you can take berries), fall asleep one third into cups and pour them to the brim with natural juice. Do not forget to insert the sticks vertically and send it to the freezer, freeze.

With the following recipes will have to tinker a little longer, but the dessert will get more refined.

How to make fruit ice with kiwi and wine at home?

Ingredients:

• kiwi fruit - 8 pcs .;
• sugar - half a century;
• water - 1 item;
• wine dry white - 1 tbsp.

Preparation

Peel and cut the kiwi in a blender until smooth. We rub this mashed potatoes through a sieve to remove the seeds. Sugar is poured into a saucepan, poured with water and warmed, stirring, over a small fire until it dissolves. Then the syrup is brought to a boil and cook for 3 minutes. We let it cool and we pour it out with the wine in the kiwi. Mix well, fill the molds and put them in the freezer. When the mass starts to solidify at the walls, once again mix it with a fork and put it in the cold until it hardens completely.

Fruit ice "Watermelon slices" - recipe

Ingredients:

• lime - 6 pieces;
• orange - 2 pieces;
• natural yoghurt - 1/2 table;
• Strawberry - 1 item;
• powdered sugar - to taste;
• drops of chocolate - 1 tbsp. a spoon.

Preparation

Limes cut in half, carefully remove the pulp and rinse the crust. Strawberries are whipped with a blender, pour freshly squeezed orange juice and yogurt (it should be thick). If desired, add powdered sugar. Once again, we shake everything. Fill this mass of boats with lime, add to each few chocolate drops and send it to the freezer. When they are cold, we take out the limes, give them a little warmth and cut them into 3 pieces with a hot knife. It turns out 36 watermelon skibochek.

Well, if you think that without dairy delicacy anywhere, try to cook fried ice cream . And also perfectly cool in the summer heat compote from plums .