The process of kneading and baking your own bread can seem like a very easy task and very exciting, if you choose a simple technology. It is simple and delicious recipes of bread in the oven, we decided to devote this material.
A simple homemade bread recipe in the oven
Bread consists of a minimum of ingredients, and therefore their freshness and quality are key to obtaining a delicious product. For loaves with dense crust and airy, porous crumb, it is better to choose flour from durum wheat, which contains a lot of gluten , which, in turn, is responsible for the formation of the correct crumb.
Ingredients:
- flour - 490 g;
- dry yeast - 10 g;
- olive oil - 45 ml;
- pinch of salt;
- water - 320 ml.
Preparation
- The dry components are combined first, and it is always better to pass the flour through a sieve beforehand.
- Further in the center of the dry mixture, you can make a small notch and pour warm water into it together with the oil.
- Start kneading the dough. This process is no less important than the selection of the right ingredients. The dough should be well worked by hands for at least 10 minutes, and then put in oiled utensils and left for a clock proof.
- Form the halves of the dough into oblong loaves, sprinkle them with flour and make small diagonal incisions. Bread in the oven is cooked quickly and simply - about 20-25 minutes at 220 degrees is enough to get a well-baked product.
The easiest recipe for unleavened bread in the oven
If you are afraid to bake bread because of possible malfunctions with yeast, then this recipe will be a great start for you.
Ingredients:
- flour - 355 g;
- baking powder - 4 teaspoons;
- water - 320 ml;
- vegetable oil - 55 ml;
- a pinch of salt.
Preparation
- Mix the first couple of dry ingredients with a pinch of salt.
- Pour the butter with warm water to the dry mixture and knead the dough smoothly until it comes together.
- Form the bun and make a cross-cut from above. If desired, at this stage, the bread can be oiled and sprinkled with herbs, mustard seeds or any other preferred additives.
- Next, the bread is sent to a preheated oven for 200 minutes for 40 minutes. This bread is cooled to a warm, and then cut into large slices in a rustic manner.
A simple recipe for homemade rye bread in the oven
Since rye flour has a weak gluten, to make tasty and lush bread, wheat flour is added to it, and to accelerate the activation of yeast and soften the taste of bread pour honey sweetened with honey.
Ingredients:
- rye flour - 220 g;
- wheat flour - 220 g;
- dry yeast - 10 g;
- honey - 15 ml;
- a pinch of salt.
Preparation
- Dilute honey in a glass (250 ml) of warm water.
- Mix the remaining dry ingredients from the list. Pour the sweetened water to the flour and start kneading the dough. If the bun is not too smooth and pliable, then pour more water and vice versa - it all depends on the original moisture of the flour itself.
- After ten minutes of kneading the dough is placed in an oiled bowl and left on a two-hour proofing in the heat.
- Next, the dough is divided in half, molded to your taste and left for half an hour in a preheated oven to 220 degrees.
- Immediately after baking, loaf in any case can not be touched, it should stand for at least 20 minutes.