A cake with a poppy can be prepared in many variations. Mack can be added directly to the cakes themselves, or cream, and you can supplement it with nuts and dried fruits. In any case, such a poppy dainty will certainly find its fans.
Cake "Ministerial" with poppy seeds
Ingredients:
For the cake:
- poppy - 1 item;
- kefir - 1 item;
- sugar - 1 item;
- eggs - 3 pieces;
- soda - 1 teaspoon.
For cream:
- condensed milk - 1 pot;
- butter - 150 g;
- cocoa powder - 3 tbsp. spoons.
Preparation
Preparation of such a treat should begin well in advance. Directly the day before cooking, the poppy seeds should be mixed with the beaten egg and leave the mixture in the refrigerator. The next day in the mixture we take out from the fridge add sugar, flour, soda and kefir, carefully mix everything. We give the test to stand for about 10 minutes, so that the soda reacts with lactic acid from kefir, and after that we pour the dough into a baking tray and bake it. Each portion of the test, equal to one cake (1/3 of the total mass), we prepare at 180 degrees for 10-15 minutes. Let the cakes cool, and in the meantime we will take up the cream.
Oil whisk with condensed milk and add cocoa powder. Lubricate the cakes with cream, leave the cake with poppy seeds and condensed milk soaked overnight.
Recipe for a cake with poppy seeds and nuts
Ingredients:
- poppy - 1/2 st .;
- flour - 1 ½ tablespoons;
- eggs - 3 pieces;
- walnuts (ground) - 2 items;
- dried apricots (ground) - 1/2 st .;
- sugar - 1 ½ st .;
- soda - 1 teaspoon;
- butter - 100 g;
- Condensed milk - 1 pot.
Preparation
The flour is sieved and, together with all the other ingredients, is divided into 3 parts - each part is the basis for one of the cakes. Let's start with the walnut crust. Sugar beat with 1 egg and add sour cream, flour, soda and a glass of nuts (second glass - for decoration). We lubricate the form with vegetable oil and pour out the nut dough. We bake the cake at 180 degrees for 20 minutes.
Dried apricots. Again, beat the egg with sugar, add the rest of the ingredients, as for the previous layer, and then pour dried apricots. We bake the cake at the same temperature, the same time.
By the same principle, we also prepare poppy corn. Condensed milk with a creamy butter and cover it with cream. Formed biscuit cake with poppy seeds covered with remaining ground walnuts.
Pancake cake with poppy seeds
Ingredients:
For pancakes:
- eggs - 2 pieces;
- flour - 2 items;
- milk - 700 ml;
- sugar - 2 tbsp. spoons;
- poppy - 3 tbsp. spoons;
- vegetable oil.
For cream:
- milk - 500 ml;
- flour - 2 1/2 tbsp. spoons;
- egg yolks - 4 pieces;
- sugar - 1/2 tbsp.
Preparation
Let's start with making a dough for pancakes. Poppy pour boiling water and leave to swell. Meanwhile, beat the eggs with sugar and add milk. We sift the flour and pour it in portions into the egg-milk mixture, stirring constantly. Add the steamed poppy to the dough. Fry pancakes on a small amount of vegetable oil and leave to cool.
We now turn to the preparation of the cream. For those who do not like custard , which we will discuss below, we recommend you try a cream based on sour cream - sour cream cake with poppy seeds will not be less tasty.
For sour cream it is necessary to mix thick sour cream with sugar powder to taste, you can add vanilla. All the rest for the preparation of custard mix: milk, sugar, yolks and flour, add oil and put on fire. Thick cream cool and pat them every pancake (1-2 tablespoons for a pancake will be enough). Now it remains only to soak the cake with the resulting cream, leaving it in the refrigerator for 2-3 hours minimum.