Carpets resemble gingerbread to taste, as they are cooked on the basis of gingerbread dough. Often between the two layers of the dough put the filling of condensed milk or jam. This popular dish of Russian cuisine has not lost its popularity in the modern world, we recommend to reproduce the classics of cooking according to our recipes.
The recipe for honey in the multivarquet
Ingredients:
- honey - 2 tbsp. spoons;
- flour - 2 items;
- kefir - 4 tbsp. spoons;
- sugar - 1 item;
- eggs - 2 pieces;
- soda - 1 teaspoon;
- butter - 100 g.
Preparation
Honey melted in a water bath and warmer with soda. Let the mixture stand for 5-7 minutes, after which add the whipped eggs with sugar and leave for about the same time. Next, pour melted butter, add kefir and after 3-5 minutes, pour the previously sifted flour.
Lubricate the cup of the multivark with vegetable oil and spread the dough. Set the mode "Baking" for 45 minutes. If the timeout for kefir in the multivarquet is not ready, add 10 more minutes.
The recipe for tea in the multivark
Ingredients:
- tea bagged - 2 pcs .;
- flour - 250 g;
- sugar - 100 g;
- margarine - 100 g;
- baking powder - 10 g;
- dried fruits and nuts - to taste.
Preparation
Tea bags pour a glass of boiling water and leave to boil. In the tea we add honey and stir. Margarine melt and add to the future test. Next we send sugar, and after it - sifted with flour baking powder. In a thick dough, add crushed nuts and raisins. Pour the dough into a greased bowl and cook on "Baking" 65 minutes. Everything, our tasty mug in the multivarquet is ready!
Lenten soup with jam in the multivark
Ingredients:
- honey - 2 tbsp. spoons;
- flour - 300 g;
- butter - 100 g;
- sugar - 1 item;
- cinnamon - pinch;
- baking powder - 10 g;
- jam.
Preparation
Sugar dissolve in a glass of water and put the mixture on the fire. Preheated water is mixed with butter, honey and cinnamon. how
The flour is sieved with a baking powder and, gradually adding the liquid ingredients to the dry ones, we knead the dough. The finished dough has a creamy consistency. At this stage, we add jam (with whole pieces of berries / fruits and a small amount of syrup) to the dough.
We lubricate the cup of the multivark oil, pour out the dough into it and prepare a rug with jam in the "Baking" mode for 65 minutes. Before serving, lean carpet is cooled and cut into portions.