What can a delicious dish be made from plums? We suggest you bake a stunningly delicious and deliciously delicious plum pie, before which no one can resist!
Plum cake pancakes
Ingredients:
- plum - 15 pieces;
- sugar - 1,5 items;
- sugar vanilla - 3 g;
- egg - 2 pieces;
- milk - 60 ml;
- butter - 150 g;
- flour - 1 item;
- baking powder - 1 teaspoon.
Preparation
Eggs are ground with a half portion of sugar and add vanilla sugar. Then pour in the milk, put the softened butter and mix. Then gradually add flour and baking powder. Once again, stir well. The dough should be homogeneous and viscous.
Now take the plums, mine, cut into halves and carefully take out the bones. In a frying pan, melt a piece of oil, add the remaining sugar and, stirring with a spatula, bring it to the caramel state. We remove the frying pan from the plate and immediately put the plums down into it. On top, gently pour out the dough and bake in a preheated oven to 180 ° C for 40 minutes. Ready to take out the pie and leave to rest for about 20 minutes. Then cover a suitable size plate, turn it over and gently remove the frying pan.
Plum pie from short pastry
Ingredients:
- sugar - 200 g;
- butter - 200 g;
- baking powder - 1 teaspoon;
- flour - 1,5 items;
- egg - 2 pieces;
- lemon peel;
- plum - 15 pcs.
Preparation
I drain my plums and begin to knead the dough. To do this, mix a lightly melted butter and a half glass of sugar, add sifted flour with a baking powder and eggs. All mixed and put grated lemon zest. We remove the dough in the refrigerator for 30 minutes. Then distribute it in a uniform layer in shape, forming low borders. Cut the plums into halves and remove the bones. Spread them on the dough and sprinkle the top with the remaining sugar. We bake a sand cake in a preheated oven to 220 ° C for about half an hour.
Cake with plum jam
Ingredients:
- egg - 5 pcs .;
- sugar - 1,5 items;
- flour - 1,5 items;
- liquor - for impregnation;
- plum jam - 300 ml.
Preparation
Eggs beat with sugar until the formation of a lush foam. Then gradually pour the flour in small portions and mix. Pour the dough into a baking dish and set it on for 15 minutes in a preheated oven. Then turn the finished cake on a plate, soak it with sweet liqueur and grease it with plum jam. If desired, you can sprinkle a pie with plum jam with powdered sugar.