Usually in our latitudes mistresses are not asked a similar question. Bananas are self-sufficient in themselves. They are very fond of children, and this is a great way to refresh yourself without damaging the figure, not only for athletes. But sometimes bananas, like any delicacy, become boring and lie in the refrigerator, rapidly darken and they have to be rescued urgently. And, of course, the simplest thing is to prepare a banana cocktail . How to do it, we have already written in sufficient detail on the pages of our website. We offer one more interesting recipe.
How to make a spinach-banana cocktail?
Ingredients:
- bananas - 2 pieces;
- spinach - 10 leaves;
- water - 0.5;
- honey - 2 tsp;
- ice - 5 dice.
Preparation
Bananas are cleaned, cut into circles and placed in a bowl blender. Then we send carefully washed spinach leaves. Add water and honey. We shake everything well, pour the cocktail into a tall glass with ice and enjoy a healthy and nutritious drink. Perfect breakfast after a morning run!
How to cook fried bananas? Also nothing is easier. Cut into slices and fry in butter almost literally half a minute from each side. But such bananas are especially tasty in fruit caramel .
It is enough to add a few bananas to the dough for pancakes or fritters, as a habitual dessert become something exotic. Banana cakes, pies and muffins are also good.
How to cook a banana ice cream cake?
Ingredients:
- bananas - 4 pieces;
- chocolate cookies - 200 g;
- sugar - 2 tbsp. spoons;
- butter - 70 g;
- cream (fat content not less than 30%) - 1 item;
- condensed milk - 2 tbsp. spoons;
- extract of vanilla - 0,5 tsp.
- salt - 1 pinch.
Preparation
We chop the cookies into a crumb, add the melted butter, a pinch of salt and knead the "dough". We put it in the form for cakes, we form the bottom and high sides. We send bake in the oven heated to 180 degrees for 15 minutes.
Meanwhile, prepare the cream. For him we choose only large and very ripe bananas. We clean two pieces and mash it in a mash. Add the vanilla extract and the condensed milk, mix everything well. Whisk the cream to strong peaks (do not overdo it so as not to turn them into butter!) And gradually introduce into the banana mixture. When the base of our cake is cooled, fill it with a creamy-banana cream, level the surface and send at least 12 hours to the refrigerator.
Then we remove the billet of the cake and cover it with a "tile" of thinly sliced ​​remaining bananas. Sprinkle sugar on top. Turn on the oven mode "grill" to the maximum and send our cake for just a couple of minutes. And when it is covered with caramel crust, immediately remove it and again hide it in the freezer. There it should be sustained for at least an hour. It's troublesome, but the result is worth it! We take the cake only 10 minutes before serving, so that it does not thaw too much.
And for especially zealous housewives, the recipe that will save not only "podguljavshie" bananas, but also the stiff loaf of the day before yesterday is perfect.
How to cook a banana pudding?
Ingredients:
- baguette - 1 piece;
- bananas - 7 pieces;
- lime - 1 piece;
- cream (fat content 10%) - 1 item;
- powdered sugar - 150 g;
- ginger root - 2 cm;
- vanillin - 1 package;
- Butter - 6 tbsp. a spoon;
- breadcrumbs - 3 tbsp. spoons.
Preparation
Bananas are cleaned, cut along and fried in butter from two sides to a golden crust. Spread on a plate and sprinkled with powdered sugar and vanillin.
In the saucepan, we warm up (but do not bring to a boil!) Cream. Add a couple of tablespoons of powdered sugar and grated on a fine grater of lime and ginger.
We take the form for baking cupcakes, grease it with oil and sprinkle with breadcrumbs. We begin to collect our pudding.