We suggest you to make from a short pastry an unmatched cake with delicious cottage cheese and juicy garden apples.
Recipe for bulk sand cake with cottage cheese and apples in the oven
Ingredients:
For the test:
- butter (82.5%) - 220 g;
- wheat flour - 720 g;
- granulated sugar - 240 g;
- baking powder - 1 tbsp. a spoon.
For filling:
- fatty cottage cheese - 450 g;
- eggs (large) - 2 pieces;
- Vanillin - 1 packet;
- powdered sugar - 140 g;
- apples (sweet and sour) - 2 pcs.
Preparation
Oil spread on the table and for 30-40 minutes we let him lie down. Now put it in a bowl and sift it into the flour pre-connected with the baking powder and pour fine granulated sugar. Hand grind the ingredients so that they come out not a solid dough, but a loose crumb.
We take another bowl and drive into it large chicken eggs. To them we pour sugar powder, aromatic vanilla and whisk everyone with a handful of whisk. We introduce a fat cottage cheese into the mixture of eggs and sugar and, immersing the blender in the container, whisk the mass to a splendid homogeneity. A deep baking tray or mold is completely covered with baking paper and spread half of our dough on its entire surface. On top of it, evenly place the air curd and cover it with small straws from the pulp of peeled apples. We finish the cake with a layer of the remaining crumbs and immediately send it to the oven heated up to a 195 degree temperature. After half an hour we extract the cake from the cupboard and enjoy its tenderness.
Recipe for grated sand cake with cottage cheese and apples
Ingredients:
For the test:
- high-quality flour - 620 g;
- butter -90 g;
- chicken egg - 1 piece;
- sour cream - 2 dessert spoons;
- fine sugar - 220 g;
- baking powder - 1 packet.
For filling:
- cottage cheese - 420 g;
- chicken eggs - 2 pieces;
- sour cream - 3 tbsp. spoons;
- fine sugar - 130 g;
- apples (large) - 3 pieces;
- apple jam - 2/3 tbsp.
Preparation
We melt the butter in a microwave oven, introduce fresh eggs into it, fine white sugar, sour cream and garnish with a whisk. Next, pour into the mixture baking powder and with flour diligently vymeshivaem pretty dense dough. We wrap it in a detached food film and put it in the freezer compartment for 35-40 minutes.
In the big bowl of the blender we spread all the cottage cheese, we add to it fresh eggs, fine sugar and sour cream. Turn on the appliance and whisk the ingredients until the airiness curd mass. Apples are cleaned from seeds and peel, and the pulp itself is pulverized into cubes. Chopped short dough, crushed apples and jam are divided into two parts, and after that we form the layers of the pie on the parchment lined in deep form: three on the grater dough, grease with jam, we put apples on them and cover them with mass from air cottage cheese, and then again, apples -fruit jelly. Bake our wonderful cake at 175 degrees in the center of the oven for 40 minutes.