Soft, fragrant and deliciously tasty dairy crusts are familiar to each of us from the very childhood. Now they are less and less likely to be found on the shelves of shops, but if you still want to treat yourself and your loved ones with this amazing pastry, we suggest you get acquainted with some recipes for making milk crusts. They are sure to please not only children, but adults too!
Recipe for milk crusts
Ingredients:
- wheat flour - 3 items;
- granulated sugar - 1 item;
- milk - 100 ml;
- butter - 100 g;
- chicken egg - 1 piece;
- soda - 0,5 tsp.
- vanilla sugar - 3 g.
Preparation
How to bake milk biscuits? In the enameled pot or ladle pour milk, pour sugar and put on a weak fire. As soon as the milk boils, and the sugar completely dissolves, we remove the dishes from the plate, we cool and add eggs, vanilla sugar to taste and softened butter. All the well mixed for 2 minutes. Next, separately mix the flour with soda and sift the slide to the table. Gradually pour it into the milk mass and knead a homogeneous dough. Sprinkle it with flour, so that it does not stick to your hands, and roll it into a layer about 6 mm thick. Using a small round mold, cut the biscuits and put them on a greased baking sheet. Bake biscuits on milk for 15 minutes at a temperature of 200 degrees.
Milk crusts according to GOST
Ingredients:
- wheat flour - 423 g;
- granulated sugar - 210 g;
- margarine or butter - 96 g;
- melange - 21 g;
- whole milk - 76 g;
- vanillin - 1 g;
- baking powder - 20 g.
Preparation
How to cook dairy cakes? For the preparation of dairy cakes according to GOST we take all the ingredients strictly in such proportions, in which it is written in the recipe. Pour milk into the pan, warm it up a little, pour sugar and cook until it dissolves completely, stirring constantly. The resulting syrup is cooled to a temperature of 20 °, add the softened margarine, melange, vanillin and baking powder. We mix everything thoroughly and gradually pour in the flour. Mix the homogeneous soft dough. We roll it into a layer and cut out small crusts with a mold for cupcakes. Put them on a greased baking sheet and bake for 15 minutes in the oven at a temperature of 170 degrees.
Milk crusts with nuts
Ingredients:
- butter - 100 g;
- chicken yolks - 4 pcs .;
- powdered sugar - 1 item;
- milk - 0,5 items;
- wheat flour - 500 g;
- soda - 1 teaspoon;
- vanilla sugar - 3 g.
Preparation
How to bake a dairy cake? To prepare the biscuits with nuts, take a floor of a pack of butter and melt it in a microwave. Then we rub the yolks properly with the powdered sugar and add gently to the loose butter together with slightly warmed milk.
In sifted wheat flour, pour a little soda and one packet of vanilla sugar. Mix with egg-and-oil paste. If desired, you can add cinnamon, cardamom, poppy, grated ginger to the pastry for baking unusual taste and aroma. Now put the dough for 2 hours in the refrigerator. Then remove, divide into 10 parts and from each form a ball. Then we flatten them on both sides and lubricate one side
We put the biscuits on a greased baking tray and bake in a hot oven for about 15 minutes until the biscuits are slightly brown at a temperature of 160 °.
Such tasty crusts with walnuts can be served hot to chilled milk or cooled to freshly brewed tea.
And if you do not have milk in the fridge, you can always make korzhiki on kefir , well, or do a cookie with chocolate .