Let's consider with you options on how to make ham stuffed with cheese and garlic. Without such an original snack, almost no festive table can do.
Recipe for ham stuffed with cheese with garlic and vegetables
Ingredients:
- ham - 150 g;
- garlic - 2 cloves;
- cheese - 200 g;
- zucchini - 0,5 pcs .;
- mayonnaise - 2 tbsp. spoons;
- spice;
- lettuce leaves.
Preparation
So, we rub the cheese on a special teurochke, mix it with the garlic squeezed through the press, add mayonnaise, season with spices and mix thoroughly. Now wash the zucchini and, after cleaning, cut it along the entire length into thin plates. Next, lay out on the table a sliced ham, put on top for each zucchini, then cover them with a cheese-garlic mass and roll everything off with a roll, fastening the edges with skewers. After that, take the leaves of the salad and put them on a ready-made snack.
Rolls of ham stuffed with cheese and avocado
Ingredients:
- slicing ham - 200 g;
- shrimp - 100 g;
- cheese curd - 150 g;
- avocados - 1 piece;
- garlic - 2 cloves;
- lemon juice - 1 tbsp. a spoon;
- green onions;
- spice.
Preparation
Avocado washed, cut and carefully remove the stone, and pulp mash with a fork and pour lemon juice. Prawns are boiled, peeled and cut. We add curd cheese, combine everything with the avocado pulp, add salt and pepper to taste. Thin plates of ham are laid out on the table and for each lay out the prepared stuffing, turn off rolls and connect them with feathers of green onions. On a beautiful dish we throw twigs of fresh salad and greens, and then spread the cooked rolls with ham from above.
Ham stuffed with cheese, mayonnaise and garlic
Ingredients:
- ham - 300 g;
- raw fusion - 200 g;
- egg - 3 pieces;
- mayonnaise - for refueling;
- garlic - 2 cloves;
- fresh greens.
Preparation
Ham cut into thin slices. Eggs boil until ready, cool, clean and separate the proteins from the yolks. Then we rub separately the yolks and squirrels on the grater. Melted cheese is also grated. Greenery is washed, dried and chopped. Garlic is cleaned and squeezed through the press. Then we combine cheese, squirrels, garlic and greens, fill with mayonnaise and mix. At the edge of the ham, put a little stuffing, roll up the roll, dipped each end into mayonnaise and roll in the grated yolks. We lay out the snack on the dish and serve it.