Meat, baked with mushrooms in the oven, is considered on the one hand one of the simplest and at the same time festive dishes. It has an exquisite, rich and rich flavor and aroma. Let's not waste time in vain and learn how to properly cook meat with mushrooms and potatoes in the oven.
Meat with mushrooms, cheese and potatoes in the oven
Ingredients:
- fresh champignons - 200 g;
- dry basil;
- young potatoes - 4 pcs .;
- Butter - 40 g;
- ground paprika - pinch;
- bulb - 1 piece;
- oregano - 0.5 teaspoons;
- pork - 300 g;
- spice;
- sour cream - 2 tbsp. spoons;
- table vinegar - 2 tablespoons. spoons;
- cheese - 100 g.
Preparation
We clean the onion, cut into half rings, pour vinegar and leave to marinate. Mushrooms and potatoes are cleaned, cut into thin plates and pour the mushrooms into a frying pan with a warmed vegetable oil. Add oregano, basil and spices to taste. We extinguish mushrooms for 5 minutes, put them on a plate, and in the same oil fry the potatoes quickly, sprinkling it with salt and pepper. Then we remove the frying pan from the plate, spread the potatoes in an even layer into a baking dish covered with foil.
We process the meat, cut into pieces, add spices and fry separately for 10 minutes. While the pork is being cooked, rub the cheese on a large throat. In the form with a potato we spread the meat, pour the oil, sprinkle with onion rings, cover with a layer of mushrooms and grated hard cheese. Lubricate our "casserole" with sour cream and put the potatoes with mushrooms and meat in the oven, preheated in advance to 180 degrees for 15-20 minutes. That's all, the dish is ready and has an excellent taste in the preheated form even the next day.
Meat baked with mushrooms and cheese in the oven
Ingredients:
- pork - 500 g;
- fresh champignons - 300 g;
- bulb - 2 pieces;
- sour cream - 300 ml;
- lettuce leaves - to taste;
- dill;
- spice;
- vegetable oil.
Preparation
Pork is washed and dried using a clean paper towel. Then we cut meat with plates and carefully beat off with a special kitchen hammer. Now rub the pieces with salt and pepper and fry on the warmed vegetable oil on both sides until a ruddy crust appears. Mushrooms are processed and carefully washed. Next, throw them in a colander, then chop it in small slices. The bulb is cleaned, shredded in half rings and we pass on the warmed vegetable oil to golden color. Add the mushrooms, mix and fry over moderate heat for about 10 minutes, podsalivaya to taste.
On the prepared baking sheet lay out the slices of roasted meat, then vegetable roasting and grease all richly sour cream. Bake the meat with mushrooms for 20 minutes, setting the temperature 180 degrees. Then increase the fire to 200 degrees and detect another 10 minutes. We put the finished dish on a beautiful plate, decorate with greens and serve it to the table.
Meat with mushrooms, potatoes and tomatoes in the oven
Ingredients:
- meat cut - 800 g;
- fresh mushrooms - 300 g;
- cheese - 200 g;
- tomato - 2 pcs .;
- spice;
- potatoes - 4 pcs.
Preparation
We process the meat and cut into slices 2 cm thick. Then we beat off each piece, rub it with spices to taste and spread it on a greased baking sheet. We cover the top with all processed and chopped mushrooms. Then we spread tomatoes, potatoes and lightly sliced into thin slices. Sprinkle the dish with grated cheese, spread out all hands and remove the pan in a preheated oven to 200 degrees for about 50 - 60 minutes. The meat is indescribably delicious and very juicy.