Despite such an original combination, salads of herring with apples have been around for a long time and firmly settled in our menu. Sour and sweet apples help to shade the salinity of the fish and slightly to smooth it, making the taste softer.
Let's try to experiment with this combination, adding it to the famous "Shuba" salad . On how to prepare a fur coat with apples, read the recipes below.
Recipe for a salad "Fur coat with an apple"
Ingredients:
- salted herring - 1 pc .;
- sour apple - 1 piece;
- beet - 1 pc .;
- carrots - 1 piece;
- potatoes - 2-3 pieces;
- onion - 1/2 pcs .;
- salt, pepper - to taste;
- sugar - 1 teaspoon;
- vinegar - 1/2 tsp.
- mayonnaise.
Preparation
Let's start preparing the salad with the preparation of the ingredients. Fish filletiruem, and the finished fillet is separated from the bones. Cut the herring into large cubes. Vegetables (potatoes, carrots, beetroot) are mine and cook in uniforms until ready, in separate pans. Boiled vegetables cool, clean and grind: carrots and beets rubbed on a large grater, and potatoes cut into cubes. We chop the onion and soak it in a mixture of vinegar and sugar. Apple is cleaned from seeds and peel and also rubbed on a grater.
We now turn to the formation of salad. On a flat serving dish we lay out the potatoes, followed by herring, onions, apple, carrots and beets. Each layer in layers is blotted with mayonnaise. We decorate the salad with herbs and leave it soaked in the refrigerator for about 1-1.5 hours.
"Tsarskaya Shuba" salad with apple
Ingredients:
- potatoes - 2 pieces;
- salted salmon - 400 g;
- crab meat, or chopsticks - 200 g;
- boiled beets - 1 pc .;
- avocados - 1 piece;
- red caviar - 1 pot;
- sour cream, mayonnaise - for refueling;
- salt, pepper - to taste.
Preparation
Potatoes and my beet and boil in uniforms. Both ready-made vegetables are cooled, cleaned and rubbed on a large grater. We remove lightly salted fish from bones and skin and cut into large cubes. Avocado is cleaned and also cut into cubes. Mayonnaise and sour cream are mixed in equal parts.
At the bottom of the salad bowl, put a layer of potatoes and cover it with sauce. Over spread the fish, followed by avocado, and sprinkle a small amount of ground black pepper. Next comes the chopped crab meat. Again grease the salad with sauce. We lay a layer of beetroot and cover it with sauce. We decorate the salad with red caviar and set it to cool for 30-40 minutes.
"Fur coat" with apple and egg
Ingredients:
- potatoes - 2 pieces;
- beet - 1 pc .;
- eggs - 3 pieces;
- apple - 1 piece;
- lightly salted herring (fillet) - 2 pcs .;
- mayonnaise;
- salt pepper.
Preparation
Potatoes and beets are boiled separately from each other until cooked. We cool and clean both vegetables, rub them on a grater. Eggs boil hard boiled and finely chopped. Slightly salted herring is checked for bones and, in case of what, we remove them with tweezers, and cut the fish itself in small pieces. Apples rub on a large grater and mix with the chopped egg.
We turn to the laying of "Fur coats" on a dish: we put the first layer of potatoes, cover with mayonnaise, put the pieces of herring on top, then eggs with a block, cover everything with mayonnaise, and finish the layer with beets.
Snack "Fish under a fur coat" with an apple
Ingredients:
- herring (smoked) - 1 piece;
- beet - 1 pc .;
- apple - 1 piece;
- potatoes - 1 pc .;
- carrots - 1 piece;
- mayonnaise - 1 package;
- processed cheese.
Preparation
Vegetables are cleaned, boiled and rubbed on a fine grater. Similarly, rub apple and cheese. We clean the fish from the bones and unfold it into one fillet. We put the herring on food film and lay the layers of potatoes, beets, carrots, apple and cheese. Each layer is lubricated with mayonnaise. Fold the fish into a roll and leave it for 12 hours in the fridge. We cut the snack and serve it to the table.