All the charm of this dish is that they can indulge themselves all year round, not only in the mushroom season. Juicy oyster mushrooms in sour cream - any further comments here are superfluous. So, fewer words and begin to cook!
How to cook oatmeal cooked in sour cream?
Ingredients:
- oyster mushrooms - 1 kg;
- onion - 2 pieces;
- sour cream - 400 g;
- vegetable oil - for frying;
- pepper black peas - 6 pcs .;
- laurel leaf - 2 pcs .;
- salt, pepper black ground - to taste.
Preparation
Mushrooms washed, cut into strips. Onions are cut into half rings and fried in a skillet until golden. Add oyster mushrooms and cook for another 10 minutes. Transfer the contents of the frying pan into the baking dish. Solim, pepper. Add the bay leaf and bell pepper. Fill all sour cream and send for half an hour in a preheated oven to 200 degrees. If 10 minutes before the readiness to sprinkle our casserole of bread with grated cheese, we will get a variation on the theme of julienne.
A recipe for roasted fried potatoes in sour cream
Ingredients:
- oyster mushrooms - 300 g;
- potatoes - 6 pcs .;
- onion - 1 piece;
- sour cream - 200 g;
- vegetable oil - 3 tbsp. spoons;
- nutmeg - 1 pinch;
- salt, pepper black ground - to taste.
Preparation
Oyster mushrooms are washed and cut into the same pieces. Brush the frying pan first, then add the potato crumbled with straws and fry until ready. At the end, sprinkle finely chopped onions, salt. Season with nutmeg and pepper. Stir and stand under the closed lid for 5 minutes. Then add sour cream, bring it to a boil. Again, cover with a lid and remove the frying pan from the fire. Literally in a few minutes fried oyster mushrooms can be laid out on plates.
Oyster mushrooms stewed in sour cream
Ingredients:
- oyster mushrooms - 300 g;
- leeks - 1 piece;
- carrots - 0,5 pcs .;
- garlic - 1 clove;
- sour cream - 2 tbsp. spoons;
- vegetable oil - for frying;
- salt, pepper black ground - to taste.
Preparation
We cut the white part of the leeks into thin rings and send them to the frying pan heated with oil. As soon as they become transparent, we send them to the company crumbled oyster mushrooms and grated carrots on a large grater. Sprinkle onions with greens and chopped garlic. Stew, stirring, until the evaporated moisture. Salt, pepper and add sour cream. Mix and cover with a lid. We extinguish 5 more minutes.
How to fry oyster mushrooms with sour cream in Panasonic?
Ingredients:
- oyster mushrooms - 600 g;
- sour cream - 3/4 items;
- Butter - 2 tbsp. spoons;
- water 50 ml;
- garlic - 1 clove;
- herbs Provencal (dry) - 1 teaspoon;
- salt - to taste.
Preparation
Oyster mushrooms cut into fairly large pieces and put in a bowl multivarka. There we send oil and sour cream, finely chopped clove of garlic. Solim and season with spices. Add a little water and mix well. Turn the multivark on the "Plov" mode with automatic countdown. All that remains is to wait for the ready signal!