Did you know that you can cook incredibly delicious chips in your own home in an oven made from the usual Armenian lavash ? Moreover, this appetizer not only not inferior to purchased products to taste, but far surpasses them in terms of utility. No harmful additives, artificial flavors and flavor enhancers. Only everything is natural and absolutely harmless.
How to make crispy pita chips with cheese in the oven - recipe
Ingredients:
- thin Armenian lavash - 1 pc .;
- sour cream - 110 g;
- egg - 0.5 pcs .;
- garlic - 0.5-1 tooth;
- hard cheese - 30-40 g;
- spicy herbs - to taste;
- a mixture of peppers - to taste;
- salt - to taste.
Preparation
In the bowl, mix sour cream and half of the beaten egg, add salt, herbs, peeled and squeezed through the garlic press and mix. Lavash is rolled on a flat surface, smeared with the prepared mixture and tinted with a thin layer of grated cheese. Now cut it into squares, triangles, rectangles or rhombuses and lay it on a baking sheet. You can pre-cover it with parchment paper to avoid excessive contamination. We put it in a preheated oven to 195 degrees and dry the chips under this temperature regime from five to ten minutes.
Be sure to follow the process so that the chips do not burn, you just need to dry them for a crisp result and slightly brown.
Chips from pita bread at home in the oven - recipe with greens
Ingredients:
- thin Armenian lavash - 2 pcs .;
- olive oil or vegetable oil - 60 ml;
- fresh greens of dill and (or) parsley;
- garlic - 1-2 teeth;
- paprika powder - to taste;
- a mixture of peppers - to taste;
- salt - to taste.
Preparation
Pour olive oil into the bowl, squeeze the cleaned teeth of garlic through the press, add freshly chopped fresh herbs, salt, ground paprika, a mixture of peppers and mix. Expanded pita bread with a brush prepared with a spicy mixture, cut into slices and place them on a dry baking sheet. Determine the chips for drying and light browning in a preheated to 200 degrees oven for five to ten minutes.
How to make chips from pita bread in an oven with ham?
Ingredients:
- thin large pita bread - 1 pc .;
- sour cream - 90 g;
- egg - 1 piece;
- ham - 70 g;
- hard cheese - 90 g;
- grated paprika - to taste;
- fresh dill greens - to taste;
- salt - to taste.
Preparation
Lavash is cut into the desired slices and placed on a baking sheet tightly to each other. Mix in the bowl whipped egg, sour cream, paprika, salt and finely chopped dill and cover with a brush tarts of lavash mixture. Cheese is let through a small grater, and the ham is cut into very small and thin cubes or stripes. We pound the pieces of pita bread on top with cheese and ham and put in a well heated to 200 degrees oven for ten minutes. On readiness, we separate the pieces from each other with an acute knife.