Meat with pineapple - recipe

Meat with pineapple is an unusual dish, which, despite its simplicity in cooking, turns out deliciously delicious, fabulously fragrant and juicy. In the process of baking, the meat is impregnated with pineapple juice and covered with a golden rustic crust. This dish will easily decorate the festive table and will please the guests with its tender sweetness and refinement. Let's find out with you some recipes for cooking meat with pineapple.

Meat with pineapple in a multivariate

Ingredients:

• pork - 800 g;
• canned pineapple - 200 g;
• cheese - 100 g;
• mayonnaise - 100 ml;
• coriander - 0,5 tsp.
• olives, greens - for decoration;
• spices - to taste.

Preparation

Now tell you how to cook meat with pineapple. Pork cut into thin plates, beat off, salt, pepper and sprinkle with coriander. For pouring mix in a cup pineapple syrup, chopped garlic and cheese, add mayonnaise. We lubricate the form of the multivark oil and lay out the ingredients in layers: meat, pineapple and potting. After that, repeat the layers several times and cook the meat under the pineapple in the "Quenching" mode for 2.5 hours. We decorate the prepared dish with olives and serve the greens to the table.

Meat with pineapple in a frying pan

Ingredients:

• pork - 250 g;
• canned pineapple - 100 g;
• carrots - 1 piece;
• bulb - 0.5 pcs .;
• garlic - 3 cloves.

For batter:

• potato starch - 100 g;
• fine salt - 10 g;
• water - 60 ml.

For sauce:

• water 100 ml;
• soy sauce - 30 ml;
• tomato paste - 50 g;
• potato starch - 30 g;
• the root of ginger - to taste;
• sesame oil - 20 ml;
• vegetable oil.

Preparation

First, let's prepare the meat dessert . To do this, take a small bowl, pour out a little starch, salt and pour cold water. All this carefully mix the whisk until uniform. Then we process the flesh of pork: rinse, remove the films and cut into pieces, not more than 5 mm thick. We shift the meat into the batter, mix it and leave it to soak for 3 minutes. Thanks to this pork will become much softer and more tender. Now we heat the frying pan, pour refined sunflower oil and lay out pieces of meat in it.

Fry on moderate heat until lightly browned, and then transfer the finished meat to a paper towel to remove excess oil.

Now prepare the vegetables: chop the onions and garlic, cut the carrots with straw and pass it in a pan until soft. Then we put them into a bowl, add pineapple, fried meat and mix. For the sauce, mix the starch with water, soy sauce , grated ginger root, sesame oil, tomato paste and juice from canned pineapple. Pour the mixture into a frying pan and bring to a boil. Now put in the prepared vegetable mass and let it puff for about 2 minutes. That's all, the meat with pineapple and cheese is ready!

Meat under pineapple in the oven

Ingredients:

• pork - 1 kg;
• canned pineapple - 200 g;
• garlic - 3 cloves;
• mayonnaise - 100 ml;
• bulb - 2 pieces;
• vegetable oil;
• salt, spices;
• milk - 0,5 items;
• cheese - 150 g.

Preparation

For cooking meat in Hawaiian with pineapple, pork washed, cut into slices and beat off. Solim, season to taste spices. In a bowl, mix the milk with the chopped garlic, mix it and put the chopped pork. Onions are cleaned, washed, shredded by semirings and put on the bottom of a baking tray, oiled. On top of the onion lay the pickled meat, cover it with mayonnaise and put a piece of pineapple on each piece. On top, sprinkle all the grated cheese and send the baking tray for half an hour. Bake the dish at 200 degrees. On a side dish to the baked meat with pineapple we serve mashed potatoes, mushrooms with sour cream, vegetables or pancakes.