Soup from stew is less common than porridge with canned meat. However, this option should not be neglected by the housewives, because with different cereals and ingredients, a tasty, full-fledged first course is obtained. You can use canned food with the addition of cereals, if they are not at hand.
How to cook soup from stew?
To make a delicious soup of stew, you need to consider certain recommendations:
- Stew in the broth is added for 5-10 minutes until ready.
- A delicious dish will come out if it's cooked for the fattening of the stewed meat, the pieces of meat can also be lightly browned.
- It is important not to overdo it with salt and bay leaves, because these ingredients are already available in stew.
- If vermicelli is used, it can be long or shallow. The first will only have to be broken.
- You can put whole potatoes into the soup of stew without cutting it, then the dish will turn out to be more puree.
Soup with stew and potatoes
Preparation of such a dish as a soup of stew with potatoes and noodles will not take long. The dish is suitable for a family dinner, a hiking trip or after a day at the dacha. Although the most common products are used, the food turns out to be rich, tasty and light at the same time.
Ingredients:
- potatoes - 5 pcs .;
- water - 2 l;
- onion - 1 piece;
- carrots - 2 pieces;
- stew - 250 g;
- vermicelli 150 g;
- garlic - 1 clove;
- salt, spices and herbs.
Preparation
- Cut the potatoes into cubes, throw them into the water. Salt and cook over low heat until cooked.
- Make a dressing from carrots and onions. Fry in a pan.
- Add refueling and spices to the potatoes. Let it boil again and pour vermicelli.
- Stew and garlic send to broth.
- Cook for another 5-7 minutes and you can serve soup of stew on the table.
Pea soup with stewed meat - recipe
A nutritious and delicious pea soup with stew is obtained. Meat component can be any: beef or pork. The difference is only in the fat content of the first dish, with pork stew it will turn out to be more fat. It can add all the contents of the can, not just the meat. The preparation takes 30 minutes, so it is convenient to cook among the working week.
Ingredients:
- stew - 1 pot;
- ground peas - 1 glass;
- potatoes - 4 pcs .;
- carrots - 1 piece;
- onion - 2 pieces;
- water - 2 l;
- Bulgarian pepper - 1 pc .;
- garlic - 2 cloves;
- spice.
Preparation
- Peas well rinse, pour cold water for 5-6 hours.
- After the time has elapsed, peas are washed once more and put on cooking, removing the foam periodically.
- Prepare the rest of the products: peel and chop the potatoes, chop the onion and carrots on the fat from the can of stew. Pepper cut into cubes and after 5 minutes put in a frying pan. After another 5 minutes add the crushed garlic. Put out all the minutes together 3.
- After about 30-40 minutes, add the potatoes to the pot. Let the water boil, reduce heat and cook for 10 minutes. Then add the stew and vegetables.
- For a couple of minutes until the full availability of soup of peas and stewed sprinkle with spices and herbs. Turn off the cooker and let it brew for 10 minutes.
Buckwheat soup with stewed meat - recipe
It is extremely quick and easy to cook buckwheat soup with stew. This is due to the fact that there is no need to cook meat broth, potatoes and cereals are added to water and cooked simultaneously. Carrots and onions can be made in the form of roast or throw raw, the latter option is preferred by people who adhere to a healthy diet.
Ingredients:
- water - 1,7 l;
- buckwheat - 0,5 glasses;
- potatoes - 4 pcs .;
- carrots - 1 piece;
- onion - 1 piece;
- stew - 1 pot;
- salt;
- greenery;
- Bay leaf.
Preparation
- Onions and carrots chop.
- Water put on the fire, add salt, bring to a boil and throw into it potatoes and grits, cook until ready.
- Stew the fry in a frying pan, add carrots and onions to it. Add to the water along with the laurel leaf.
Rice soup with stew
Another simple variation of the dish is soup with stew and rice. When it is cooked, the same sequence of actions is followed as in the buckwheat variant, the difference is only in one of the main components. It is considered extremely useful at the expense of substances contained in rice grains.
Ingredients:
- water - 1,7 l;
- rice - 0.5 cup;
- potatoes - 4 pcs .;
- carrots - 1 piece;
- onion - 1 piece;
- stew - 1 pot;
- salt;
- greenery;
- Bay leaf.
Preparation
- Rinse the rice. Throw it in boiling water with potatoes.
- Stew the fry, adding to it crushed onions and carrots.
- Throw the fry in the water when rice and potatoes are ready.
Bean soup with stew
Variety of table will help soup with beans and stew. Particularly original is the dish, prepared according to the Mexican recipe. The whole process will take approximately 1.5 hours. For flavor and flavor, seasonings such as cayenne pepper (1/8 tsp), oregano (1/2 tsp), black pepper, cumin (1/2 tsp), chili ( 1/4 tsp) and sugar. It should be done with vegetable oil or fat from stew, but not with olive oil.
Ingredients:
- stewed meat - 900 g;
- tomato juice - 1.5 liters;
- tomato paste - 1 l;
- red and white beans - 1 bank;
- onion - 1 piece;
- Bulgarian pepper - 1 pc.
Preparation
- Prepare vegetables - onions and bell peppers chopped. Wash the beans.
- In a dry frying pan, fry the stew for 7 minutes. Transfer to a saucepan, pour in tomato juice and paste, attach beans. Mix.
- Add chopped onions and peppers, spices and seasonings.
- Mix again and bring to a boil. Cook over low heat for about 1 hour.
Soup with stew and cabbage
For lovers of cabbage soup is ideal for soup with stew, the recipe of which will include the addition of cabbage. It most closely resembles the taste of a familiar dish. However, the process of cooking it has a specific feature: it is necessary for the leaves to be brewed, so that it acquires a rich taste. Therefore, it is better to cook it in the evening, and eat it in the morning.
Ingredients:
- stew - 1 pot;
- potatoes - 4 pcs .;
- cabbage - 1/3 head;
- onion - 1 piece;
- carrots - 1 piece;
- tomato - 1 pc .;
- greenery;
- salt;
- water - 3 liters.
Preparation
- Cut potatoes, chop cabbage. Throw them in boiling water.
- Make a roast of onions, carrots, tomatoes on fat from the jar. Add it to the water with stew.
- When the soup of cabbage and stew is ready, add the greens.
Sorrel soup with stewed meat - recipe
This variant of the dish like oxalic soup with stew is ideal for a summer day at the cottage. The main rule is to add the greens at the very end and cook it for no more than three minutes. For 2 liters of water, you should prepare about 2 beams. It is better to take stewed beef, as it is more suitable for a summer light lunch. The result will please and exceed all expectations.
Ingredients:
- stew - 1 pot;
- sorrel - 2 bunches;
- potatoes - 3 pcs .;
- carrots - 1 piece;
- eggs - 2 pieces;
- greenery;
- sour cream.
Preparation
- Cut the potatoes into cubes and toss them into a pot of water. Cook until boiling.
- Eggs boil hard, cool, clean.
- Stew prepared in a saucepan.
- Carrots and onions should be fried in a frying pan.
- Once the potatoes are cooked, add the roast. After a minute, put sorrel with herbs, bay leaves and other spices.
- Eggs cut into quarters and put one on a plate.
Soup kharcho from stewed meat - recipe
Essentially save time cooking will help soup kharcho with stew. It is a quick variation of the Georgian dish and to taste is not inferior to the original. To give him a rich taste can be through the use of a variety of spices. For beef, it is recommended to use beef stew.
Ingredients:
- stew - 1 pot;
- potatoes - 3 pcs .;
- water - 2 l;
- carrots - 1 piece;
- onion - 1 piece;
- tomato paste - 3 tbsp. l .;
- rice - 2 tbsp. l .;
- garlic - 3 cloves;
- bay leaves, herbs, spices, salt.
Preparation
- Throw the stew into the water and bring to a boil.
- Add chopped potatoes and rice.
- Make a roast of onions, carrots, pastas, throw into the water.
- At the end, add garlic, greens and spices to the beef stew soup.
Mushroom soup with stew
An excellent option is a soup of chicken stew with mushrooms. That the broth has turned out rich, it is better to use white, but also with other grades the dish turns out not less tasty. Fresh mushrooms are easily replaced by champignons or oyster mushrooms from the store. In addition, use such greens as parsley, dill. Fans of the original taste can use spinach or sorrel sheets.
Ingredients:
- mushrooms - 400 g;
- stew - 1 pot;
- water - 2 l;
- potatoes - 2 pieces;
- onion - 1 piece;
- greenery;
- salt and spices.
Preparation
- Pour the pot of water on the fire. Mushrooms washed, cleaned and cut, lowered into water.
- With potatoes, do the same, add salt. Once the water boils, put the stew into a saucepan.
- Cut onion, fry and add.
- Remove the quick soup from the stew from the fire in 10 minutes. A couple of minutes before ready to pour the cut greens.
Cheese soup with stew
Such a dish as pork stew soup can be cooked in a hike or at home. He will like home because of the rich taste. For cooking use potatoes, as an alternative can be rice or any other cereal. The main thing is not to overdo it with the amount - 100-150 grams of rice will suffice for 2 liters of water. Cheese should be melted and of good quality.
Ingredients:
- onion - 1 piece;
- carrots - 1 piece;
- potatoes - 3 pcs .;
- stew - 1 pot;
- processed cheese - 2 packs;
- salt, spices.
Preparation
- Potatoes, chop the onions and carrots.
- Potatoes sent to a pan of water. Onions and carrots fry.
- Put the meat in a saucepan. Allow the contents to boil and add the roast.
- Cut the cheese into cubes. Add 5 minutes before the soup is ready.
Soup with stewed meat in a multivark
Incredibly delicious comes soup with dumplings and stew. In the kitchen appliance, meat broth is prepared first, and then dumplings fall into it. The dough for them is prepared from flour or semolina. The soup is designed for winter or first spring days. To beef stew can add tomatoes, and if you use pork, then the Bulgarian pepper.
Ingredients:
- stew - 1 pot;
- carrots and onions - 1 pc .;
- potatoes - 4 pcs .;
- water - 1.5 liters;
- egg - 1 piece;
- flour - 20 g;
- Bay leaf;
- salt and spices.
Preparation
- Make a dough for the dumplings by beating the egg and flour.
- Put chopped onions and grated carrots in a bowl. Fry in the "Hot" mode, stirring.
- Add potatoes and stew. Pour water and salt.
- Cook in the "Soup / Quenching" mode for 40 minutes.
- Half an hour later, add the dumplings, forming a lump in a hot spoon, cook for another 10 minutes.