Spicy chicken curry is a dish for those who are not afraid of unusual taste combinations and piquancy. In combination with boiled rice or a simple flat cake and salad, this dish is what you need for dinner.
Curry chicken with almonds and yogurt
Ingredients:
- green chili pepper - 2 pcs .;
- almonds - 100 g;
- ginger - a piece of 2-3 cm in size;
- garlic - 4 cloves;
- cream - 200 ml;
- onions - 1 pc .;
- cloves - 3 pcs .;
- cardamom - 2 pieces;
- cinnamon - 1 stick;
- garam-masala - 4 teaspoons;
- chicken - 1 carcass;
- Greek yogurt - 100 g;
- coriander.
Preparation
Oven warm up to 180 degrees. Chili peppers are cleaned from seeds and cut into large quantities. Put the pieces of peppers in a blender along with almonds, ginger and garlic. Fill all with cream and whisk until smooth.
In the brazier we heat the oil and fry on it finely chopped onions, carnation buds, cardamom, cinnamon and 2 teaspoons garam-masala. Fry, stirring, 1 minute, then add the early cooked pasta. We bring the liquid to a boil and season with salt. Chicken cut into pieces and put it on the bottom of the brazier. On top of the bird, distribute yogurt.
We rearrange the dish in the oven, pre-covered with a lid, and cook for 40 minutes. Before serving, sprinkle the chicken with the remains of garam-masala. Serve chicken curry with rice and wheat cakes.
How to cook a curry chicken?
Ingredients:
- chicken - 1 carcass;
- tomato puree - 1/2 tbsp .;
- onions - 1 pc .;
- a mixture of spices for curry - 1 teaspoon;
- pasta from garlic and ginger - 2 tbsp. spoons;
- garam-masala - 1/2 tsp;
- vegetable oil.
Preparation
In a thick-walled deep frying pan, we heat the oil and fry it
Season the bird with salt and pour tomato puree. In addition to the dish, you can add a little water or broth. After that, you just have to extinguish the bird until it is ready.
Serve this curry sprinkled with fresh coriander with fried or hard-boiled eggs, as well as the usual for the Indians, wheat cakes.