The berries of gooseberries can be used not only as a basis for sweet billets , a direct proof of this - an amazing adzhika, which makes up a wonderful company of meat and poultry dishes. With an original recipe, such an agika has little in common, but this does not diminish the taste of this spicy berry sauce.
Adjika from gooseberry with garlic
Ingredients:
- gooseberries - 440 g;
- sweet pepper - 90 g;
- garlic teeth - 8-10 pieces;
- leaves of basil - 8-10 pieces;
- vegetable oil - 45 ml;
- hot pepper - to taste.
Preparation
First, prepare the ingredients used: remove the seeds from the peppers, and cut the fruit walls arbitrarily. Remove the shell from garlic cloves and rinse the berries thoroughly with herbs. Put all the ingredients in the bowl of the blender and fill it with oil. Pry the sauce, then pour it over a clean container and close it tightly. Such a crude adzhika from gooseberry can be safely stored in the refrigerator all winter.
Adjika from gooseberry for the winter
You can store the finished sauce not only in the cold, but also in the neighborhood with the rest of the workpieces in the pantry. To do this, simply sterilize the sauce, bring it to a boil, and then pour into sterile jars and roll.
Ingredients:
- berries of gooseberries - 480 g;
- hot chilli - 1 pc .;
- onion - 110 g;
- ground paprika - 1 tbsp. a spoon;
- garlic-7-8 denticles;
- tomatoes - 320 g;
- vegetable oil - 65 ml;
- vinegar - 85 ml.
Preparation
Lightly press each garlic clove with the palm or the flat side of the knife to facilitate cleaning. Peel the onions and cut into large pieces. By analogy, cut and tomatoes. Put the prepared ingredients in the blender bowl with gooseberries and peeled peppers, add the paprika and blend the adjika with a blender. Pour the sauce into a saucepan, add the vegetable oil, sea salt and vinegar. The amount of the latter can vary depending on how much acidic tomatoes and gooseberry. When the sauce boils, pour it into sterile jars and quickly roll. When adzhika completely cool, you can leave it for storage.
How to cook Adjika from gooseberries?
Nuts are able to give the dish not only its own distinctive taste, but also a pleasant creamy texture. Coupled with herbs and garlic is a pleasant, not too sharp variation on the theme of Georgian sauces.
Ingredients:
- gooseberries - 480 g;
- garlic teeth - 5-6 pieces;
- walnuts - 90 g;
- vegetable oil - 130 ml;
- hot pepper - to taste;
- a handful of green basil and mint.
Preparation
After touching the gooseberry, rinse it and dry it. Hot pepper can be cleaned of seeds, and you can leave them, depending on how hot you want to cook Adzhika. Skip the berries, peppers and nuts with greens through a meat grinder or blend the ingredients with a blender. Pour vegetable oil into the sauce and pour it over the jars.
Adjika from gooseberries with cilantro
Ingredients:
- gooseberries - 440 g;
- garlic - 5-6 denticles;
- hot pepper - to taste;
- vinegar - 25 ml;
- a bundle of cilantro;
- granulated sugar - 5 g.
Preparation
After clearing the gooseberry from the stems, put it in the bowl of the blender, along with peeled garlic cloves, cilantro and hot pepper. After beating the ingredients with a blender, pour in the vinegar and add the sugar, mix and dispense portions of the sauce over small clean jars. Tightly close the jars, store them in the refrigerator.