Beet dishes can be easily recognized by their characteristic and rich color. Despite the fact that in everyday life we often do not use the numerous recipes of dishes with beets, there are many options for making from it delicious.
Carrot and beet dish
Ingredients:
- carrots - 1 piece;
- beet - 1 pc .;
- cheese - 30 g;
- sour cream - to taste;
- greens - for decoration;
- spice.
Preparation
Beetroot and carrots thoroughly washed, dried, and then put into a pan, pour cold water, put on fire and cook until the softness of vegetables. After this, the vegetables are carefully removed, cooled, cleaned and cut into small cubes. Just grind the cheese. Then we combine all the ingredients, mix them, salt the salad to taste, season with sour cream and put them in a salad bowl. For a piquant taste, you can add a little garlic or onions. Before serving, we decorate a dish of boiled beet with fresh herbs.
Dish from the beet in the multivark
Ingredients:
- bulb - 0.5 pcs .;
- Bulgarian pepper - 0,5 pcs .;
- sugar beet - 1 pc .;
- olive oil - 2 tbsp. spoons;
- tomato - 1 pc .;
- carrots - 1 piece;
- water - 700 ml;
- spices - to taste.
Preparation
All vegetables are cleaned and rinsed under a stream of cold water. Then the bottom of the multivachine device is smeared with a good oil and we put out the program "Quenching". Onion cut into half rings, we throw it into the bowl and fry it, stirring it to a golden hue. Then, the beets, carrots and peppers shred on the grater, cut the tomatoes into slices and add all the vegetables to the onions. Stir well, sprinkle with salt, sugar and spices. Fill all with water, put the program "Express-cooking" for about 1 hour. After that, the snack should be thoroughly mixed and the "Heating" program should be set for another 30 minutes. When the dish from the sugar beet is ready, gently drain the excess liquid and serve the salad to the table.
Recipe for dietary dishes from beets
Ingredients:
- fresh beets - 2 pcs .;
- apple - 2 pieces;
- sour cream - 0,5 items;
- garlic - 2 cloves;
- honey - 1 teaspoon;
- walnuts - to taste;
- spices - to taste.
Preparation
So, first we take raw beetroot, we wash it well under running water and clean it. Then grate the vegetable on a grater, or cut into thin straws. Further mine and we clean from a peel a green apple and too we grind it on a grater or finely we cut. Purified garlic squeezed through the press, mixed with sour cream, put honey, salt and pepper to taste. Now combine all the ingredients, sprinkle the salad with chopped nuts, season with sour cream and put it on the fridge for an hour to soak up. A ready-made dish of raw beets turns sour-sweet, very tender and refreshing. Sprinkle the salad finely chopped fresh greens, and serve it to the table.
Beetroot dish for children
Ingredients:
For the test:
- boiled beet - 1 piece;
- flour - 90 g;
- milk - 120 ml;
- egg - 1 piece;
- garlic - 2 cloves;
- olive oil - 2 tbsp. spoons.
For filling:
- cottage cheese - 150 g;
- boiled rice - 150 g;
- sour cream - 3 tbsp. spoons;
- greens - at will;
- spices - to taste.
Preparation
So, pre-cook the beets, cool, clean and grind the blender until a homogeneous mass is obtained. Then add the milk, squeeze out the garlic, drive in the egg and mix thoroughly. After that, pour in the olive oil, gradually pour in the flour, lightly add salt to our dough and mix everything thoroughly. Now we warm up the pan, lubricate it with butter and bake delicate pancakes. When all the pancakes are ready, put them aside to cool down, and we turn to the preparation of the filling. To do this, beat the cottage cheese with sour cream, add boiled rice , chopped herbs, mix and spread the prepared stuffing on pancakes. Then turn them into rolls and serve a dish of red beets immediately on the table.