Eggs with tomatoes - a fairly simple, delicious and nutritious dish. In the tomato season, fried eggs and tomatoes is a frequent guest on the tables of many. Today, let's talk about how to cook eggs with tomatoes.
Eggs with tomatoes and onions
Ingredients:
- onion - 1 piece;
- tomatoes - 2 pcs .;
- eggs - 4 pieces;
- milk - 1 glass;
- vegetable oil;
- spice;
- greenery.
Preparation
Onion cut into rings, tomatoes in circles. We put onions in a frying pan, and tomatoes on top. We beat eggs with milk, add spices, salt and pour tomatoes and onions with tomato and omelets. We put the frying pan on a weak fire and cover it with a lid. After a couple of minutes, when we see that the eggs are thick, we add crushed greenery. A few minutes later turn off the fire, let the dish cool down and serve.
Eggs fried with tomatoes
- olive oil;
- salt - a pinch;
- garlic - 1 piece;
- grated ginger - 1 teaspoon;
- brown sugar -1 tsp;
- cherry tomatoes - 8 pcs .;
- soy sauce - 1 teaspoon;
- sesame oil - 1 teaspoon;
- fresh parsley;
- rice vinegar - 1 teaspoon;
- eggs - 2 pcs.
Preparation
Eggs are salted and beaten with a blender. Fry an omelette from two sides. We spread it on a plate. And in the pan pour in another oil, put the garlic and ginger. Fry them for a minute, stirring constantly. Add sugar. Tomatoes are cut into halves and also sent to a frying pan, fry and pour in soy sauce, rice vinegar, sesame oil and mix all the ingredients well. Stew out to boil a little liquid, lay out the filling to the omelet, sprinkle with chopped parsley.
Eggs with tomatoes and sausage
Ingredients:
- eggs - 4 pieces;
- sausage doctor's - 200 g;
- onion - 1 piece;
- tomato - 1 pc .;
- butter;
- salt.
Preparation
Sausage cut into small pieces. Lukovitch is cut by half rings. With a tomato, peel and cut it. In a frying pan, heat the vegetable oil, lay out the sausage along with onions and fry a little. After add the tomato and fry another 5 minutes. Evenly distribute the products in a frying pan and drive the eggs. Solim, add seasonings, cover with a lid and bring it to readiness.
Eggs with tomatoes and onions
Ingredients:
- eggs - 2 pieces;
- tomato - 1 pc .;
- cheese - 50 g;
- onion - 0,5 pieces;
- garlic - 1 piece;
- greenery;
- salt pepper;
- butter.
Preparation
Luchok thinly cut, fry and add to it chopped tomato and a little more fry. Eggs are salted, beaten with a fork and shipped in a frying pan. Cover and fry until the eggs begin to thicken. Then sprinkle a piece of grated cheese and chopped garlic and keep on the fire for a few more minutes, put it into the plate. Sprinkle with the remaining cheese, pepper, add the greens and enjoy.
Eggs with tomatoes and cheese
Ingredients:
- eggs - 2 pieces;
- milk - 80 ml;
- tomato - 1 pc .;
- cheese - 60 g;
- arugula - a small bunch;
- olives - 5 pieces;
- butter - 30 g;
- oil for frying;
- salt;
- a mixture of peppers ground.
Preparation
First, we prepare the products. We cut the tomatoes into semirings