The charm of such a dish as vegetables in sour cream is that for him there is no single recipe. All variations on the topic of vegetables in cream sauce are absolutely permissible, so we prepare from what is at hand.
How to cook stewed vegetables in sour cream read in the recipes below.
Stewed vegetables with sour cream
Ingredients:
- potatoes - 500 g;
- carrots - 1 piece;
- onion - 1 pc .;
- cabbage - 1/2 head;
- sour cream - 250 g;
- salt, pepper - to taste;
- greens - to taste.
Preparation
My potato, clean and cut into cubes. In any deep thick-walled saucepan, melt the butter and lay the potatoes, fry it for a couple of minutes, then add half a glass of boiled water and leave the tubers to stew for 10-15 minutes. At the end of the time, put the shredded cabbage to the potatoes and simmer for another 10 minutes, after the salt and pepper the dish to taste.
In a separate frying pan, we pass the carrots with onions to half-cooked, add the passerel to the stewed vegetables and continue cooking until the cabbage becomes soft, then fill the dish with sour cream, hold on for another 2-3 minutes, and serve it to the table, decorating with greens.
Vegetables stewed in sour cream
Ingredients:
- zucchini - 1 piece;
- eggplant - 1 piece;
- carrots - 1 piece;
- onions - 1 pc .;
- sour cream - 100 g;
- butter - 2 tbsp. spoons;
- sweet pepper - 2 pcs .;
- garlic - 2-3 cloves;
- fresh greens - to taste;
- salt, pepper - to taste.
Preparation
In a frying pan, melt butter and fry all the vegetables on it, pre-cut into cubes. As soon as the vegetables are half ready, season them with salt and pepper and transfer them to the saucepan. Fill a dish of sour cream, half a glass of boiled water and leave to stew for 30 minutes. 2-3 minutes before the readiness, add the greens and chopped garlic.
We liked our recipes, then try vegetables stewed with minced meat - simply, quickly and with originality.