Wheat porridge is considered a "long-liver", because this dish was present on the tables of the ancient Slavs. The dish was prepared not only on weekdays, but also on holidays. Nowadays, it is considered one of the most vitaminized foods. The cost of cereals is low, so everyone can buy it, and the dish goes well and they can feed the whole family.
How to cook wheat porridge?
An incredibly useful dish, which is wheat porridge, fills the body with vital energy, which is necessary for adults and small children. When you purchase it, you need to take into account the fact that two types of cereals are produced from natural wheat: small-grained and whole-grain. To prepare a nutritious food, the best option is a fine grind. The secrets of cooking wheat porridge are as follows:
- Before cooking, wash only the whole-grained, fine-grained can not be washed, but just choose from it a minor debris and start cooking.
- In boiling water pour out the necessary amount of wheat.
- After the water zaburlit, you need to have time to remove the foam, because it will collect all the crumbs and waste from the cereals, which you can not immediately see.
Wheat porridge on milk - recipe
The dish, cooked on milk, is not only tasty, but also useful, especially for a growing organism. Therefore, if you do not know how to cook wheat porridge on milk, the recommendations described below will definitely be of use. In this method, it was possible to successfully combine two useful components.
Ingredients:
- groats - 0,5 glasses;
- milk - 1 l;
- sugar - 1 tbsp. l .;
- butter - to taste.
Preparation
- Boil the milk.
- Cover the main component, sprinkle salt and sugar to taste.
- Bring to a boil again and reduce the heat to a minimum, leave on the stove for 40 minutes to languish.
- Cover and leave for another 10 minutes.
Wheat porridge on water - recipe
Ready-made wheat porridge specialists recommend to eat in the morning, a delicious full breakfast will give strength for the whole day. It can be used as a separate dish, and as a full garnish. For example, it can be served with fried or delicious cutlets. There are many variations with which products you can combine such a garnish, which will provide an opportunity to use it for breakfast, lunch or dinner.
Ingredients:
- cereals - 140 g;
- drinking water - 500 ml;
- salt and butter - to taste.
Preparation
- Pour the main component, fill it with cool liquid.
- After it starts to boil, reduce the heat and continue cooking for 20 minutes. Do not forget to stir occasionally.
- It is necessary to cook until softened to make a crumbly wheat porridge .
Wheat porridge with meat
Such a meal will be an excellent option for a hearty, delicious dinner and will please all members of the family. Dietary variation is wheat porridge with chicken. The best dishes are considered by many cooks as cast-iron cauldron, which will reward the wheat porridge with special taste qualities, especially when it is cooked in combination with meat.
Ingredients:
- cereals - 140 g;
- meat (chicken, pork) - 300 g;
- garlic - 2 cloves;
- carrots - 1 piece;
- onions - 2 pcs .;
- drinking water - 500 ml;
- pepper fragrant and black;
- Bay leaf.
Preparation
- Grate the carrots.
- Grind the onion and crush the garlic.
- Dice the meat into pieces, put all the ingredients in the cauldron and fry until golden brown.
- Pour in the liquid, season the resulting soup with spices. Leave the cauldron on low heat for 25 minutes.
- Fill the rump and leave it on the stove until it is ready, stirring regularly.
Wheat porridge with pumpkin - recipe
An excellent breakfast for the whole family can be wheat porridge with pumpkin , which is considered a storehouse of vitamins and nutrients. This is due to the properties of both the main component and the pumpkin serving as a flavor additive to realize the ideal preparation of wheat porridge. Vegetable variant especially will appeal to people who adhere to a diet.
Ingredients:
- wheat - 2 cups;
- milk - 1 l;
- water 250 ml;
- pumpkin - 300 g.
Preparation
- Peel the pumpkin and cut it into small cubes.
- Prepare the liquid in advance, add it a little. Pour the main ingredient, add milk and pumpkin.
- Bring to a boil and simmer for 20 minutes over low heat.
Wheat porridge with stew
An excellent way to quickly prepare a hearty treat is wheat porridge, the recipe of which implies the presence of stew. This will be an alternative to the meat version of the dish, for cooking which will take much less time. At the same time, according to the taste, it will not yield to the yawn, where meat is used as one of the constituent parts. Stewed meat, stored in the refrigerator, will be able to help out at a time when there was not previously purchased pork or beef.
Ingredients:
- stew - 1 pot;
- wheat - 140 g;
- water - 500 ml;
- onion - 1 piece;
- carrots - 1 pc.
Preparation
- Pour into the saucepan liquid, cover the main component and bring to a boil.
- Cover and leave to simmer on a slow fire for a quarter of an hour.
- Mix everything.
- Wrap up with a towel and set aside for another 10 minutes.
- Roast the carrots with onion until golden brown, put them to stew, mix everything and hold on the fire for another 5 minutes.
- When the porridge from the wheat cereal is ready, add the meat sauce.
Wheat porridge in the oven - recipe
A rich taste and a wonderful aroma is a wheat porridge in a pot in the oven. This is one of the best varieties of delicacies, which is suitable not only for every day, but also for the holiday. Cooking with the use of an oven will help to give the dish exquisite taste.
Ingredients:
- wheat - 1.5 cups;
- onion - 1 piece;
- carrots - 1 piece;
- boiling water - 500 ml.
Preparation
- Pour the main ingredient into the pot, pour it with boiling water.
- Chopped onions and carrots in a frying pan.
- Mix all the ingredients and put in the oven for an hour at a temperature of 200 degrees.
- After the time has elapsed, switch off the oven, but leave the food for a while.
Wheat porridge in a multicrew - recipe
If you do not know how to cook wheat cereal quickly, one of the best ways is to use a multivark. This will help to further ease the already simple process and spend a minimum of effort to get a delicious wheat cereal. The way will help the busy housewives, who constantly do not have enough time.
Ingredients:
- cereals - 140 g;
- drinking water - 500 ml;
- salt and butter - to taste.
Preparation
- Wash the wheat, pour it into the multivark capacity and pour liquid in a ratio of 1: 2.
- Immediately add oil, close the lid and install a suitable function.
Wheat porridge in a microwave oven
When deciding how to make wheat porridge, you can resort to such a simple method as using a microwave oven. The main thing is to choose the right dishes and follow certain recommendations, and the rest of the work for you will be performed by a household appliance. Some mistresses use such cunning: they leave the groats filled with boiling water for the night, so that it can swell and nourish. But using this trick is not necessary, because without it you can get delicious food.
Ingredients:
- cereals - 140 g;
- water - 500 ml;
- butter - 30-40 g;
- salt.
Preparation
- Wheat rinse or fry.
- Put in a suitable dish, add liquid, add salt, add oil.
- Put on average for a quarter of an hour.
- To try, if it is not ready, top up the liquid and again put it in the microwave for 3-4 minutes.
- Remove, cover, let stand, to steam.