From the chicken you can cook a lot of different dishes. Some of them are suitable for daily meals, and some will be an ornament of any festive table. Now we will tell you how to cook chicken roll in the oven.
Chicken roll baked in oven
Ingredients:
- fillet of chicken - 600 g;
- mozzarella - 100 g;
- bacon (slices) - 10 pieces;
- Bulgarian red pepper - 1 pc .;
- Bulgarian yellow pepper - 1 piece;
- oregano - 1 teaspoon;
- garlic - 1 clove;
- vegetable oil - 20 ml;
- parsley - 1 bunch;
- salt, black pepper ground.
Preparation
Bulgarian peppers, washed and dried, whole bake in the oven for half an hour at 190 ° C. During this time, the peppers need to be turned several times so that they are evenly baked. After that, put them in the package for 10 minutes. Then remove the peel from the peppers and cut the flesh with stripes.
Chicken fillet neatly beat off, giving the shape of a rectangle. Now on the board lay out on each other overlap half slices of bacon. The area of this "bacon leaf" should be slightly larger than the area of chicken, which we put on top of it. Solim, pepper, lightly smeared with oil and chopped garlic. We rub out oregano, chopped parsley and lay out a strip of cheese and pepper. Gently fold the roll and tie it with a string. We repeat the same thing with the second half of the products. Put them on a baking tray and put in the oven for 30-35 minutes, the temperature should reach about 200 ° C. Before serving, the roll is cooled and cut into pieces.
Chicken rolls with egg in the oven - recipe
Ingredients:
- chicken breast - 1 piece;
- eggs of chicken - 3 pieces;
- green onion, dill;
- seasoning for chicken, salt.
Preparation
With the chicken breast cut the fillets in such a way that four layers are produced. Sprinkle them with salt and spices. Eggs beat with salt, chopped herbs and fry 4 pancakes. For each egg pancake received we lay out the fillets, roll it with a roll and fasten it with threads. Bake them in the oven for about half an hour at 180 ° C.
How to cook chicken in an oven?
Ingredients:
- chicken carcass weighing 2 kg - 1 piece;
- dried apricots - 80 g;
- prunes without seeds - 80 g;
- gelatin - 30 g;
- pepper, salt - to taste.
Preparation
With the chicken we remove the bones. At the same time, we begin to cut the meat from the ridge neatly, so that the skin remains undamaged. Then cut the meat from the legs, cutting the skin at the very edge, and take out the stone. Thus, we reach the top of the carcass and cut the meat from the wings. Now, when all the bones are neatly removed, the chicken is cut, as if turning out, and put on film. Where there is not enough meat, you can put pieces of cut fillets. From above also cover with a film and beat off meat. Solim, pepper it to taste. Tear with gelatin and spread the prunes and dried apricots in the upper part. You do not need to put it on the edge. Fold the roll from top to bottom and tightly wrap it in parchment, and then into foil. Bake for 2 hours at 160 ° C. After that, turn off the oven, and let the roulet cool down in it. And only after this finished chicken roll cut into slices, put on plates.
Marble chicken roll in oven
Ingredients:
- fillet of chicken - 0,5 kg;
- dill - 30 g;
- gelatin - 30 g;
- garlic - 2-3 cloves;
- paprika - 1 tbsp. a spoon;
- pepper, salt.
Preparation
Chicken fillet cut into small cubes. Garlic and dill crushed. Mix in a bowl of chicken fillet with dill and garlic. To taste salt, add paprika, gelatin and mix. We put the mass in the sleeve for baking and place it in a form equal to the value of the roll. This is an important point, since if the form is too large, the roll will fall apart. Bake at 180 ° C for 1 hour, then cool and put into the refrigerator for the night. After that, we remove the sleeve, and cut the marble chicken roll into slices.