Soup with meatballs and vermicelli

For the well-coordinated work of our body, it is necessary to consume the first hot dishes without fail. And that ordinary soups are not boring, you need to bring in some zest. From this article you will learn how to cook soup with meatballs and pasta.

Chicken soup with meatballs and vermicelli

Ingredients:

• chicken fillet - 200 g;
• potatoes - 2 pieces;
• onion - 1 piece;
• carrots - 1 piece;
• eggs - 1 piece;
• slice of a loaf - 1 piece;
• Vermicelli small - 2 tbsp. spoons;
• milk - 100 ml;
• bay leaves - 2 pcs .;
• greens - 1 bunch;
• salt;
• ground black pepper;
• vegetable oil.

Preparation

Carrots cut into small strips. Half a bulb is small. Fry slightly vegetables in hot oil. Slice the loaf with milk. 3 liters of water boiling, put onions and carrots, potatoes cut into cubes, salt, throw the bay leaf and cook for about 15 minutes. The remaining onions, meat and bread are passed through a meat grinder. Add 1 raw egg, salt, pepper and mix it until smooth. Wet a teaspoon of minced meat, we form balls and throw them into boiling soup. We cook them for a quarter of an hour. Now lay out a small vermicelli and cook for about 7 minutes. Pour out the shredded greens , stand the soup on fire for another minute. And then we cover it and let it brew.

Cheese soup with meatballs and vermicelli - recipe

Ingredients:

• potatoes - 3 pcs .;
• pork - 300 g;
• onion - 2 pcs .;
• vermicelli 120 g;
• cheese fused - 250 g;
• carrots - 1 piece;
• vegetable oil.

Preparation

We start with the preparation of vegetables for soup: cut the small pieces of purified potatoes. Carrots grind to medium grater. Onion (1 pc.) Minced and crushed until light golden in vegetable oil. In a saucepan bring to a boil 3 liters of water, we dip potatoes and carrots into it. We pass the meat and bulb through a meat grinder, salt, pepper and carefully mix. From the received forcemeat we form balls with wet hands. We lower them into boiling soup and boil for about 20 minutes. After this, add the diced cheese and stir until it dissolves completely. Pour vermicelli, boil for 5 minutes and put the fried onions. If desired, you can also add crushed herbs. Cover the pan with a lid, turn off the stove, and let the soup brew for 10-15 minutes before serving. Bon Appetit!