Everyone knows about the benefits of cottage cheese and the need to include it in the diet. Therefore, we will talk today about one of the dishes, the basis of which is this indispensable product, and in particular about the cheese cakes and will offer recipes for their preparation with the addition of semolina.
Such syrnichki turn out gentle, soft, with appetizing ruddy crust. In addition, they are very tasty both hot and after cooling.
Classic recipe for curd cheese cottage cheese
Ingredients:
- fatty cottage cheese - 620 g;
- semolina - 190 g;
- eggs of chicken - 2 pieces;
- granulated sugar - 120 g;
- Vanilla - to taste;
- dark raisins - 65 g;
- salt - a pinch;
- vegetable oil.
Preparation
Cottage cheese grinded through a fine sieve and mixed with eggs. Now add sugar, a pinch of salt, vanilla to taste, eighty grams of semolina and mix well. Leave the cottage cheese dough for twenty-five to thirty minutes at room temperature.
In the meantime, we'll wash the dark raisins, finish them carefully and add them to the cottage cheese.
When the dough is infused, we collect a small spoonful of a tablespoon, put it into the bowl with the remaining semolina, roll off from all sides, form a round cake and place it on a frying pan heated with vegetable oil. Similarly, we make all the syrniki and brown them on moderate fire from two sides.
We serve hot cheese cakes from cottage cheese with a manga and raisins, seasoning them with sour cream, honey or jam .
Cheesecakes from cottage cheese with a manga in the oven
Ingredients:
- fatty cottage cheese - 610 g;
- croup of semolina - 165 g;
- eggs of chicken - 2 pieces;
- granulated sugar - 150 g;
- Vanilla - to taste;
- cocoa powder - 1 dessert spoon;
- cinnamon ground - on the tip of the knife;
- salt - a pinch;
- baking powder - 25 g;
- butter for lubricating molds.
Preparation
Cottage cheese is passed through a fine sieve or broken using a blender. Then add chicken eggs, sugar, pinch of salt, vanilla to taste, ground cinnamon on the tip of the knife, pour semolina, cocoa powder and baking powder and mix well. Leave for fifteen minutes to swell.
Meanwhile, we will warm up the oven, adjust it to a temperature regime that supports 180 degrees, and prepare the molds. Lubricate them with butter and sprinkle a little semolina.
Swell the dough spread on prepared forms and determine in the oven for thirty minutes or until a mouth-watering rosy.
Syrnichki with a manga can be prepared and on a baking sheet. To do this, we form cakes, roll them in semolina and place them on a baking sheet, previously lined with oiled parchment. Baking time in this case, it may take less. We observe the process, and as soon as the syrniki acquire a beautiful golden hue, we take them out of the oven and serve them to the table.
Recipe for curd cheese cakes with mango and carrots
Ingredients:
- fatty cottage cheese - 410 g;
- croup of semolina - 30 g;
- flour - 30 g;
- Chicken egg - 2 pcs .;
- granulated sugar - 30 g;
- butter or margarine - 55 g;
- vegetable oil.
Preparation
Carrots are cleaned, rubbed on a fine grater and let on butter in a frying pan until soft, covering the lid. Then pour the semolina and let stand on a small fire for five more minutes. Let's completely cool down.
Cottage cheese rub through a sieve, add eggs, sugar, spread carrots with a manga and mix well.
From the received mass we form cheese cakes, dipping each in flour, and frying in vegetable oil until browning from both sides.
Serve tasty syrniki with carrots, watering them with sour cream.