From a simple everyday ingredient zucchini can be turned into the main asset of any summer party, making them snack rolls with garlic and cheese. Light vegetarian food can be modified into a full-fledged hot meat-eating dish, similar to lasagna. On the most interesting recipes read further.
Rolls of courgettes with tomatoes and cheese
Ingredients:
- zucchini - 340 g;
- cheese mozzarella (bokkochini) - 24 pieces;
- cherry tomatoes - 12 pieces;
- basil leaves - 24 pieces;
- olive oil;
- garlic tooth.
Preparation
12 toothpicks in a bowl with cold water. Zucchini slice thin plates, all should come out also about 12 pieces. Rub garlic in a paste with a pinch of sea salt. Garlic paste mix with butter and grease them with zucchini ribbons. On the edge of each ribbon, put a pair of basil leaves, a couple of small mozzarella slices and cherry tomato. Fold the zucchini in a roll, fix with a toothpick and put the brown on the grill.
Rolls of courgettes with cottage cheese and garlic
Ingredients:
- zucchini - 350 g;
- cottage cheese - 75 g;
- sour cream - 15 g;
- garlic teeth - 2 pieces;
- sprig of thyme.
Preparation
Zucchini cut into long and thin ribbons. Put each tape on a dry frying pan or grill. When zucchini is softened, remove them from heat and refrigerate. Pound the sour cream with cottage cheese until a thick and more or less homogeneous mass is obtained. Salt the cheese mixture, add grated garlic and thyme leaves. The resulting cheese cream put on zucchini tape and roll it into a roll. Lock the roulette with a toothpick.
Zucchini roll with melted cheese
Ingredients:
- zucchini - 240 g;
- processed cheese - 130 g;
- garlic chives;
- dill - 4 branches;
- ham - 45 g;
- tomato (small) - 1 pc.
Preparation
Cut into zucchini ribbons quickly browned with warm oil and grease with a mixture of fried cheese with dill and garlic. On one of the edges of a zucchini ribbon, put a couple of slices of ham and tomato. Take turns squash in
Rolls of courgettes with minced meat and cheese
Ingredients:
- chicken ground meat - 380 g;
- zucchini - 260 g;
- cloves of garlic - 2 pcs .;
- cream cheese - 85 g;
- onion - 35 g;
- tomato sauce - 320 ml.
Preparation
Spare the pieces of onions with garlic until transparent. To the frying, add minced meat and let it grasp. Mix the chicken with the cheese and grease the resulting mixture with zucchini cut into plates. Fold zucchini in a roll, put into a mold and pour sauce. Prepare rolls of courgettes with cheese and garlic in a 200-degree oven heated for half an hour.