Chicken with quince in the oven - recipe

Baked chicken is perfectly combined with a quince, so be sure to cook in the oven dish on our recipes, and how to correctly do everything described in this material.

Chicken stuffed with quince in the oven - recipe

Ingredients:

• chicken carcass - 1 piece;
• quince (large) - 2 pieces;
• salted soy sauce - 40 ml;
• lemon juice - 3 tbsp. spoons;
• young garlic - 3 teeth;
• mayonnaise - 2 tbsp. spoons (with a slide);
• sunflower oil - 3 tsp.

Preparation

1. The chicken is thawed and washed well in a lot of cold water.
2. In the bowl, spread the mayonnaise, add to it a salty soy sauce and squeezed juice from fresh lemon. Here we press through a special press a few cloves of garlic and very carefully mix the resulting marinade.
3. We put it first on the inside of the bird, and then cover it from the outside.
4. We place the chicken in a wide plastic bowl and leave it for 45-50 minutes.
5. The fruits of quince are cleaned from a thin layer of peel and internal cotyledons, and the flesh itself is pulverized in small slices.
6. Prepared fruit fill the internal cavity of our chicken and, tied shin with a thick thread placed on an oiled baking sheet.
7. Bake the chicken with the quince in the oven for 1 hour and 45 minutes, while maintaining a temperature of 180 degrees.

Baked chicken with quince and potatoes in the oven - recipe

Ingredients:

• chicken thighs - 700 g;
• ripe quince - 2 pieces;
• potatoes - 5-6 pieces;
• prunes - 100 g;
• onions - 2 pcs .;
• pepper, salt - to taste;
• drinking water - 2/3 tbsp.

Preparation

1. Each washed hip is divided into two parts and put the meat in a deep bowl.
2. Peeled onions shred as thin as possible, and potatoes cut into random cubes and put these vegetables in a bowl with chicken.
3. Do not remove the peel from the quince, divide it into two halves and cut out from each middle with seeds. Next, these halves of quince are cut into flat, thin slices.
4. Prunes are scrolled through a large screen of mincers and, together with the prepared quince, we put them into a common bowl.
5. Add the ingredients in one container to the taste, sprinkled with fragrant ground pepper and kitchen salt.
6. Mix the entire contents of the bowl, and then move it to a high shape.
7. We add drinking water here and put the dish in the oven.
8. Bake everything for 1 hour and 15 minutes, at a temperature of 195 degrees.