Buns are a favorite dessert for tea in any situation. There are various ways of preparing them, in which you can bake a delicious and aromatic delicacy in a matter of minutes. We will tell you how to make buns at home.
How to cook buns with cream?
Ingredients:
- warm milk - 200 ml;
- Butter - 40 g;
- Vanillin - to taste;
- sugar - to taste;
- egg - 1 piece;
- dry instant yeast - 1 tsp;
- flour - 2.5 tbsp.
For cream:
- milk - 300 ml;
- egg yolk - 2 pieces;
- starch - 50 g;
- sugar - 100 g;
- vanillin.
Preparation
Yeast is dissolved in warm milk. In a bowl, mix the melted butter, sugar, egg and vanillin. In the milk we introduce a little flour and pour out the egg mixture. We pour in the flour and knead the dough. We transfer it to a plate and remove it for 1 hour, covered with a kitchen towel. Simultaneously, we prepare the cream: milk is boiled, pour vanillin, a little sugar. Yogurt we grind separately with the remaining sugar and starch. Carefully enter the resulting mixture into the boiled milk and, stirring, cook the cream until thick. Approached dough kneaded, divided into 10 parts and each rolled into a flat cake. At the very edge of the spread a little cream, cover the top edge of the dough and squeeze a little. The lower edge is cut into strips and wrapped around a bun. We lay out the blanks on a baking sheet covered with parchment, and bake at a temperature of 180 degrees until light-golden, and then sprinkle with a fine sugar powder.
How to cook buns in the oven?
Ingredients:
- flour - 350 g;
- yoghurt - 300 ml;
- vegetable oil - 1 tbsp. a spoon;
- sugar small - 2 tsp.
- baking powder for baking - 1 teaspoon;
- salt - pinch.
Preparation
Mix the flour with salt, throw the baking powder and sugar. Yogurt mixed with butter and pieces pour dry flour mixture. We knead the dough, spread it on the table and divide it into 10 parts. We make buns and lay them on a baking sheet covered with a thin parchment. Sprinkle the buns with sugar and bake in a preheated oven for 25 minutes.
How to cook buns with sugar?
Ingredients:
- flour - 6 items;
- egg - 4 pieces;
- milk - 1,5 items;
- butter - 1 item;
- sugar - to taste;
- baking powder - 1 Thu. a spoon.
Preparation
The oven is lit and heated up to 240 degrees. Mix the flour with salt, baking powder and sugar. In the center, make a hole and gently pour in melted butter. Eggs beat up with milk, pour into the flour mass and mix. Ready dough rolled into a thin layer, cut out buns and lay them on a baking sheet. We beat the egg, cover it with slabs, sprinkle it with sugar and bake it.
How to cook buns with poppy seeds?
Ingredients:
- cottage cheese weight - 150 g;
- sugar - 120 g;
- flour - 250 g;
- baking powder - 15 g;
- egg yolk - 1 piece;
- vanillin - 10 g;
- vegetable oil - 6 tbsp. spoons;
- apple - 3 pieces;
- milk cow - 1 tbsp. a spoon;
- poppy - 1 teaspoon;
- cinnamon powder - to taste.
Preparation
In the cottage cheese we pour sugar and rub it. Then add the vegetable oil, vanillin and mix thoroughly. After that, we introduce flour, throw the baking powder and knead the dough. Leave it for 20 minutes. In the meantime, we wash the apples, cut them, remove the seeds and shine with thin plates. We roll the dough, cut out the triangles and make several cuts. We spread out a lot of apples on a wide part, sprinkle with sugar, cinnamon and wrap it with a narrow end. We put the blanks on a baking tray, smear it with a mixture of milk and yolk, and then sprinkle abundantly with poppy seeds and bake for 25 minutes.