Clever cake

This batch is often referred to different categories. Someone calls this delicacy - a pie, some - a cake, and there are others who are sure that this cake! "Smart" is called because during the preparation all the ingredients are mixed, and when baking the dough itself is divided into three parts, forming 3 layers - an airy gentle biscuit, a delicious milk cream and a thick pudding of consistent consistency. A smart cake is prepared very simply and quickly. And what a taste! Unforgettable, delicious and very gentle. Well, are you ready to learn the recipe for a smart pie? Then go ahead.

Clever cake - recipe

Ingredients:

• egg of chicken - 4 pcs .;
• granulated sugar - 150 g;
• butter - 130 g;
• wheat flour - 120 g;
• Milk - 0.5 liters;
• boiled water - 1 tbsp. a spoon;
• vanillin - 5 g;
• salt - to taste;
• powdered sugar - for decoration.

Preparation

To make a smart pie, take the eggs and gently separate the proteins from the yolks. Protein is poured into a separate bowl and placed in the refrigerator. And yolks carefully rub with sugar white. Then add a little boiled water, vanillin and mix again. Next, turn on the mixer and whisk everything until the sugar completely dissolves and the egg mass becomes homogeneous. Then take the butter, put it in a ladle, put it on a weak fire and melt it (you can melt it in a microwave). Now gently pour the oil into the yolks and again thoroughly beat the mixer until smooth. Then gradually, portion by pour into our mixture flour, each time carefully stirring and whipping the mass. When all the flour is added, we set aside the dough for a few minutes. And this time, we warm the milk lightly and only then gently pour it into our mass. Once again, beat well with a mixer. As a result, we should get a very liquid dough, a consistency similar to milk.

Now we take out the cooled proteins, put a pinch of salt in them and beat them until a thick, thick foam and stable peaks are formed. Then shift the egg mass into the dough and mix it gently with a spoon from top to bottom. Next, we take an all-in one high baking dish, lubricate with oil and pour the cooked dough in a uniform layer. We put in the oven preheated to 175 ° C for about 1 hour and bake until golden brown. During baking, the cake will wobble a little! The finished delicacy completely cool, remove from the mold, put it on a beautiful dish and sprinkle it abundantly with powdered sugar. We cut an intelligent cake, cooked according to our recipe, for small tasty pieces and served to the table!