Tincture on pine nuts

Cedar is one of the most unique riches of Siberia. Primordial nature and clean air, as well as the age-old power of the cedar, make the fruits of this tree a curative medicine. Tincture on pine nuts retains all the useful properties of fruits and is widely used for medical and food purposes.

Tincture of pine nuts

Cedar nut can replace a whole complex of minerals and vitamins. It contains phosphorus, iodine, zinc and manganese in large quantities. All these minerals are not oxidized in tincture for a long time. In addition, pine nuts have anti-inflammatory and strengthening properties that help in the treatment of infectious diseases.

Tincture of pine nuts, the benefit of which is undeniably proved not only by folk healers, but by scientists, can provide invaluable help in the treatment of rheumatism and gout. In some cases, the miraculous tincture helps to treat even cancer.

There are cases when tincture of pine nuts with myomas produced an amazing result. Taking the medicine inside, as well as applying and syringing tincture, not only reduced the tumor of the uterus, but, together with the traditional therapy, helped to get rid of the disease forever. Depending on what to insist on pine nuts, the product can be used for treatment or as a tasty and useful strong drink for a festive feast.

Tincture of pine nuts on vodka

The most common way of making tinctures of pine nuts is to dip them into alcohol or vodka. Vodka is less than alcohol dissolves the shell of nuts. Therefore, the vodka tincture turns out to be less strong, but more pleasant to the taste.

The drink, obtained by insisting pine nuts on vodka, looks very much like cognac in appearance and taste. It is important to remember that you should not abuse it, even with special reasons. After all, pine nuts, like any medicine, can harm in large quantities.

Tincture recipe for pine nuts

To prepare a strong drink from nuts of cedar, you need:

  1. Take 1 kg of uncooked pine nuts.
  2. Rinse the fruit, lightly dry and sort out, throwing out the spoiled fruit.
  3. Pour nuts 1 liter of quality vodka.
  4. Infuse in a dark place for 2 weeks.
  5. Strain the tincture.

Serving on the table, you can season the drink with a few drops of lemon juice and put a sheet of mint into the glass.

Treatment of tincture of pine nuts

To treat various diseases, you can apply tincture of pine nuts on alcohol. Alcohol tincture of pine nuts for improving the body's defenses and treating hypovitaminosis should be prepared as follows:

  1. Two glasses of untreated pine nuts should be washed and dried a little.
  2. Fold the nuts in a glass bowl (preferably in a dark color).
  3. Pour the cedar fruit with 1 liter of alcohol and insist in a dark place for 14 days.
  4. Next tincture strain and add 3 tablespoons. Sahara.
  5. Up to 700 ml of tincture can be added 300 ml of warm (by no means hot!) Boiled water.
  6. You need to use this remedy every day for 1 teaspoonful, if necessary, diluting it with water or tea.

Tincture of pine nuts on alcohol can also be treated:

Contraindications to tincture of pine nuts

Despite the important role in medicine, medicinal tincture on pine nuts, like any other medicine, has its contra-indications. One of the most common - the individual sensitivity to substances that contains cedar tincture, as well as an allergy to the components of the medication. Cedar nuts themselves do not cause harm, but the basis of tincture (alcohol or vodka) can adversely affect: