When you want to please your guests with a delicious dish, which at the same time will look like a real work of art, a better snack than a cheese souffle can not find.
Cheese souffle - recipe
Ingredients:
- eggs - 2 pieces;
- cheese hard - 100 g;
- milk - 130 ml;
- flour - 4 tbsp. spoons;
- salt and Provencal herbs - to taste.
Preparation
Separate yolks from proteins and whip the latter with salt into a tight foam. Cheese grate on a fine grater. Combine the yolks with Provence herbs, flour and half a serving of milk. Well rub the mixture until smooth. Then add the cheese and the rest of the milk into it, mix everything, then gently enter the squirrels. Place the dish in the oven, heated to 180 degrees, and cook for 15-20 minutes.
Cheese souffle in French
Soufflé with cheese, prepared according to this recipe, is obtained more fat, due to the content of butter and more original, thanks to garlic and nutmeg.
Ingredients:
- cheese hard - 300 g;
- milk - 2 items;
- butter - 100 g;
- eggs - 5 pcs .;
- flour - ½ st .;
- Nutmeg, salt and pepper - to taste;
- garlic - 1 clove.
Preparation
Chop the garlic. Fry the flour in butter for a few minutes, and then, gradually, put hot milk into it, stirring constantly so that there are no lumps. Add the nutmeg, salt, pepper and garlic to the mixture, bring to a boil and remove from heat.
Separate yolks from proteins, chill the latter and whip into a foam. Cheese grate. Combine the dairy-flour mixture with grated cheese and yolks. Stir well, and then enter the proteins and stir again. Molds for baking oil and sprinkle with flour, put soufflé in them and put them in the oven.
Cook the dish at 200 degrees for about 15-20 minutes until a golden crust appears. Allow to cool slightly and serve to the table.
We also recommend you to try to prepare some dessert versions of souffle, for example cottage cheese souffle or even cake-souffle .