The main reason to start pickling herring at home is not only the dubious taste of the purchased product, but also the questionable naturalness of all the ingredients added to the marinade. In order to consider new recipes and technologies, below we will discuss aspects of how to pickle herring.
How to pickle herring at home?
Ingredients:
- fillet of herring - 540 g;
- onion - 115 g;
- water 235 ml;
- black tea - 1 teaspoon;
- apple cider vinegar - 115 ml;
- bay leaves - 2 pcs .;
- juniper - 10 pieces;
- pepper peas - 5 pcs .;
- cloves - 5 buds;
- olive oil - 35 ml.
Preparation
Before tastily marinating herring, you can remove all the bones from the fillet before beginning the marinating. Cut the herring and put it in the jar. Brew tea, completely cool and strain through a sieve. Send onion herring semicircles, juniper, peppercorns, laurel and cloves. Fill the fish with black tea and apple cider vinegar, and in the final pour in olive oil. Cover the jars with lids and put them in the refrigerator for 3 days.
How quickly to pickle herring at home?
Ingredients:
- fillet of herring - 940 g;
- dry white wine - 155 ml;
- water 155 ml;
- wine vinegar - 35 ml;
- juice of 1 lemon;
- sugar - 5 g;
- purple onion - 95 g;
- laurel leaves - 2 pieces;
- seeds of coriander - 1/2 tsp.
Preparation
Fill a saucepan with a mixture of white wine with water, vinegar and lemon juice. Add sugar, laurel leaves and ground coriander seeds. Place the dishes with the marinade on the fire and leave it to languish for 8-10 minutes, putting out a weak heat, then put the fish fillet in the marinade. Leave the fillet to be filled with taste on fire for 2-4 minutes, then let the fish cool completely in the marinade and serve.
How to pickle herring with vinegar and onions at home?
Ingredients:
- salt - 1/4 of the item;
- water 1.1 liters;
- fillet of herring - 530 g;
- sugar - 15 g;
- vinegar - 480 ml;
- Mustard seeds - 1 teaspoon;
- laurel leaves - 3 pieces;
- cloves - 3 buds;
- lemon - 1 piece;
- red onion - 90 g.
Preparation
Dissolve the salt in water and place the fish in brine for the night. Put the vinegar on the fire, add sugar, mustard, cloves, laurel to it. When vinegar is heated, and the sugar crystals are dissolved, pour the marinade fillet of herring with onions and lemon slices. Leave the herring marinated for at least a day before the tasting.