Recipes for minced meat

Having a stock of minced meat in the refrigerator, it is not difficult to cook a delicious and appetizing dish to the table, especially if you are armed with simple and affordable recipes.

The recipe for tasty minced meat cutlets in a hurry

No matter what minced meat you have, the first thing you can figure out of it in a hurry is the cutlets. Let's consider a variant of this simple and such popular dish.

Ingredients:

Preparation

For cooking cutlets you can use minced meat from absolutely any meat. The taste will be different every time, but no less interesting and attractive. So, soak slices of bread in milk, and then grind it together with sliced ​​lard and pre-cleaned onions, using a meat grinder or a blender with a "knife" nozzle. We combine crushed ingredients with minced meat, add eggs, salt and ground black pepper, mix thoroughly and slightly beat, lifting and throwing weight back into a bowl.

Now proceed to the final stage of cooking cutlets. We take a small bowl of minced meat from the bowl, roll the balls out of it, give them the shape of oblong cakes, pan it in breadcrumbs, put them into a bowl beforehand, and put them into a refined oil heated in a frying pan. After the patties are browned on medium heat until a beautiful ruddy crust on both sides, we spread them on a dish and can serve.

Meat pie made of minced meat in the oven - recipe

Home-made pastries are the best delicacy that you can please your household. And if it is cooked with meat filling, like, for example, a meat pie, then thanks and enthusiastic responses to your address there will be no limit.

Ingredients:

For the test:

For filling:

Preparation

We mix kefir with baking soda, mix thoroughly and leave for ten minutes for blanking. In the meantime, we clean the onion bulb, mince it with a sharp knife, season with a pinch of ground mixture of five peppers, salt and mix. We leave the stuffing to infuse and return to the preparation of the dough. Add to the yogurt with soda eggs, throw a pinch of salt, pour in the flour, before sifting it and stir the whole mass until the flour balls are completely dissolved. Now pour half the cooked dough in an oiled baking container, lay out the minced meat with onion, cover everything with the remaining dough and set it to bake in a preheated to 175 degree oven. At this temperature, the pie will be ready in forty minutes.

Meat bread from ground meat - recipe

Ingredients:

Preparation

The recipe for meat bread is a simplified version of a meatball stuffed with minced meat, cooked in the oven. In this case, the filling components interfere with minced meat and are baked in the form of "bread" in a rectangular shape, rather than curled up.

So, for the preparation of such a "bread", first we soak oat flakes in milk and leave for several hours for swelling. During this time we will pass carrots and hard cheese through a small grater, and we will clean the onion and chop the small cubes. Mix the minced meat, swollen oatmeal, grated cheese and vegetables, add whipped proteins, tomato sauce, salt and pepper, flavored with herbs and mix.

We put the received mass in a rectangular or any other available form, having lined it with a parchment leaf, we smear it with tomato sauce and put it in a preheated oven, having tuned it in advance to a temperature regime of 200 degrees. After fifty minutes we take out the dish from the oven, let it cool down for fifteen minutes, and then remove it from the mold and can serve by cutting into portions.