Beef cutlets are a favorite dish of many. Juicy and delicate, they are not only easy to prepare, but also fit absolutely any garnish. Prepare cutlets for future use by blending half-finished products from minced meat and freezing them in a special container. Ready-made cutlets from beef are good both in themselves, and in addition with sauce.
Recipe for juicy cutlets from ground beef
The pledge of juicy cutlets is the right meat. Beef for cutlets should be with fat: it will not only add flavor, but also keep meat from drying out. Nevertheless, too fatty beef to take too it is not necessary, differently all fat will be drowned, and cutlets will remain dry and will easily break.
It is also worth noting that in the original recipe for cutlet bread crumb is not included, but to make the cutlets soft and light, add it is necessary.
Ingredients:
- ground beef - 750 g;
- onions - 1 pc .;
- garlic - 2 cloves;
- egg - 1 piece;
- bread crumb - 70 g;
- milk;
- salt, pepper - to taste.
Preparation
Beef stuffing put in a bowl and a good salting. Next we add pepper, finely chopped onion, garlic and egg. The crumb of white bread is soaked in milk, squeezed lightly and also put to the stuffing. Incidentally, it is worth noting that to complement the taste of cutlets, you can add a couple drops of Worcestershire sauce , "Tabasco" sauce, chopped fresh or dried herbs.
Mince carefully knead and proceed to the funniest part - beating. This procedure will help soften the meat fibers and make the cutlets tender. Mincemeat we raise and throw to the bottom of a bowl. Once the mass has become smooth and uniform - the procedure can be completed.
Now in a frying pan warm up the butter and fry it on the patties to a ruddy crust on both sides. If cutlets start to burn out from the outside, but remain damp inside - reduce heat and continue cooking under the lid.
Delicious cutlets from pork-beef mince with cheese and egg
Ingredients:
- minced pork-beef - 500 g;
- grated hard cheese - 100 g;
- egg - 1 piece;
- greenery;
- salt, pepper - to taste;
- vegetable oil for frying.
Preparation
Mince the seasonings with salt and pepper, then add to it minced meat and shredded greens. We complement the mince with grated cheese of any favorite variety and again carefully mix. We beat off the forcemeat from the bottom of the dishes, until it becomes homogeneous. We form meat cutlets from meat and cool them.
In a frying pan, we warm up the oil and spread the chilled cutlets into it. The time for making cutlets from ground beef depends on its size, so try to brown the patties on a small fire so that they are evenly cooked inside.
Delicate cutlets from ground beef in Chinese
Ingredients:
For cutlets:
- ground beef - 440 g;
- minced pork - 440 g;
- Tofu cheese - 190 g;
- onions - 1 pc .;
- shallots - 2 pieces;
- sesame oil - 2 tbsp. spoons;
- salt pepper;
- garlic - 1 clove.
For sauce:
- soy sauce - 3 tbsp. spoons;
- mirin - 3 tbsp. spoons;
- brown sugar - 1 tbsp. a spoon;
- honey - 1 tbsp. a spoon;
- Ground ginger - 1/4 tsp.
Preparation
In a bowl, carefully mix both kinds of minced meat, after which we mix it with chopped tofu, chopped onions and shallots. Chop the minced meat with sesame oil, add salt and pepper, and then put the chopped garlic.
From the resulting stuffing we form cutlets of any desired size and fry them from both sides to a ruddy crust and remove from heat.
Soy sauce bring to a boil, pre-mixing it with myrin. The resulting liquid is mixed with sugar, honey and ginger. We dip the cutlets into the prepared sauce and cover the dish with the lid. We cook cutlets on small fire for 10-15 minutes.