Cutlets from beef are quite a satisfying, tasty and nutritious dish. They are perfectly combined with any garnish and vegetable salads. Want you to have a fabulous meat flavor in your kitchen, then we offer you some interesting recipes.
Recipe for minced beef cutlets
Ingredients:
- potatoes - 2 pieces;
- beef - 800 g;
- bulb - 1 piece;
- egg - 1 piece;
- yoghurt - 0.3 tbsp .;
- spice;
- garlic - 3 cloves.
Preparation
Now we'll figure out how to make cutlets from beef. So, cut the meat into pieces, remove the coarse veins. Raw potatoes, garlic and onions are cleaned and shredded in cubes. Then we twist everything in a meat grinder, add the egg, whipped with yogurt, put salt and spices. Now carefully mix the minced meat, form small cutlets, paniruem them at will in the manga and spread on the pan heated with vegetable oil. Fry the dish from two sides until ready and serve cutlets from minced beef to the table.
Steamed beef cutlets
Ingredients:
- pork - 300 g;
- beef - 500 g;
- bulb - 2 pieces;
- potatoes - 1 pc .;
- egg - 2 pieces;
- spice.
Preparation
We wash the meat, dry it, cut it into small pieces. Onions and potatoes are cleaned, shredded into 4 parts. Now grind the prepared ingredients in the meat grinder and add the eggs and spices to the minced meat. Mass carefully mix and form small cutlets from it. Pour water into the cup of the multivark. On a special stand for cooking for a couple we lay out cutlets, set the mode "steaming" and prepare for the sound signal. That's all, delicious cutlets from beef ready!
Chopped beef cutlets
Ingredients:
- beef - 400 g;
- white bread - 50 g;
- milk - 5 tbsp. spoons;
- bulb - 0.5 pcs .;
- vegetable oil;
- spice;
- soy sauce - if desired.
Preparation
So first let's prepare the meat. To do this, remove a bone from a piece of beef, clear it of film and excess fat. Then finely chop the beef into pieces. Now with slices of white stale bread cut the crust and soak the crumb in the milk. Then a little we outlive it and add it to the meat. The bulb is peeled from the husk, very finely shredded and attached to the rest of the products. It can be laid raw, or can be fried in preheated vegetable oil for a few seconds. Ready minced salt, pepper to taste and mix thoroughly.
If desired, add dried herbs, or pour in a little soy sauce , which will give the dish not only a specific taste, but also enhance the meat flavor. Now we put the finished mass in the refrigerator and cool it for an hour. After that, we form small minced meatballs, lightly weighed them in breadcrumbs or flour. In a frying pan, melt a piece of butter, or pour the vegetable oil. Fry the cutlets on each side for 5 minutes before the appearance of a beautiful appetizing crust. We serve juicy hot beef cutlets with boiled rice, mashed potatoes and fresh vegetable salad.
Beef cutlets in the oven
Ingredients:
- ground beef - 1 kg;
- bulb - 2 pieces;
- bread - 2 slices;
- egg - 2 pieces;
- spice.
Preparation
Onions are peeled from the husks, mine and shred on a few small pieces. Then we twist it with bread through a meat grinder, drive in eggs and stir until homogeneous. The resulting mass is shifted to beef minced meat, seasoned with spices and well kneaded. After that, we form cutlets, spread them on a baking tray, oiled, and add a little water. Bake in a preheated oven at a temperature of 180 degrees 40 minutes.