Today we will tell you how to cook vareniki on kefir for a couple and offer two options for the test for such products. Taking it as a base and filling with any filling to your taste, you can enjoy the taste of the stunning Slavic dish.
Dough for steamed dumplings on yogurt
Ingredients:
- wheat flour - 0,7-1 kg;
- kefir 2,5-3,2% - 0,5 l;
- soda food, extinguished with vinegar - 15 g;
- salt - pinch.
Preparation
To prepare the dough on kefir we sift into a deep bowl of wheat flour, add soda, extinguished with vinegar, a pinch of salt and mix. Then pour kefir in small portions and mix soft, elastic dough. It should be of medium density and it is easy to separate from hands and surfaces. We let him stand for thirty minutes to swell the gluten, and after the time has elapsed, we begin to form the products.
This is the simplest, but the most successful recipe for cooking dumplings for kefir. Products made from such a test for a couple, turn out lush and tender to the taste. Although quite successfully you can bring dumplings to the ready just in boiling water.
Vareniks for steamed yeast on kefir
Dumplings for steaming can also be prepared from yeast dough on kefir, the recipe of which we offer below.
Ingredients:
- wheat flour - 800-900 g;
- kefir 2,5% - 500 ml;
- soda - 0,5 tsp.
- pressed yeast - 15 g;
- granulated sugar - 20 g;
- salt - pinch.
Preparation
In warm yogurt add yeast, sugar, soda and a pinch of salt, stir until the final dissolution of all components and determine in a warm place for twenty to twenty-five minutes. After the time has elapsed, sprinkle the sifted flour in small portions and knead the plastic, soft, but not floating dough. We place it in a dough that is warm and protected from drafts and unnecessary noise for thirty-five to forty minutes or until the volume increases approximately twice.
Approached dough kneaded hands and proceed to the molding of products. We divide the com into several parts, we roll out of them sausages, which we turn with fingers into a flat cake. Do not forget to sprinkle the work surface and hands with flour.
The cakes received will be the basis of our vareniki, which we fill with your favorite stuffing and bring it to steam in a double boiler, multivark or using homemade home design. For its construction, pour water into the pan, cover with gauze, folded twice, and fix it on the pan with a rope. Preheat the water to a boil, on the cheesecloth, place the dumplings at a distance from each other and cover with a three-dimensional lid or other suitable diameter. We keep the products for a couple of five to seven minutes, depending on the size and shift to a dish.
Vareniki with cherries on steamed kefir
Ingredients:
- dough for vareniki on kefir;
- cherry fresh or frozen - 1,5 kg;
- butter - 50 g;
- granulated sugar - to taste.
Preparation
The first step is to prepare the dough, using one of the above recipes. Cherries wash well and get rid of pits. Frozen berries pre-defrost.
From the finished dough we form cakes, each of which is filled with cherries and we add sugar to taste. We hastily sealed each dumpling, folding the cake in half and tearing the edges, and stack them in the oiled container of the steamer, which could be a steamer, a multibrark grill or a homemade gauze and pans. We cook the dumplings about five to seven minutes, and immediately served to the table with a heat with a heat, pouring them on top with melted butter.
Similarly, you can prepare dumplings on yogurt for a couple of cottage cheese, strawberries, other berries or fill them with a stuffing of potatoes or cabbage.