Cutlets are a simple dish, but no less delicious. There are many different options for their preparation. Below we will talk about how to make cutlets with stuffing.
Potato burgers with filling - recipe
Ingredients:
- potatoes - 1 kg;
- onions - 250 g;
- pickled honey mushrooms - 330 g;
- raw chicken egg - 1 piece;
- vegetable oil;
- bread crumbs, pepper, salt.
Preparation
Pickled honey agarics (you can replace them with marinated mushrooms or any other mushrooms) and chop the onions into cubes. We peel the potatoes and boil them, then turn it into a steep mashed potatoes (we do not need to add water), salt, pepper, drive the egg and mix it well. Onions with mushrooms are fried. From potatoes we form cutlets, inside of which we put stuffing. We pan them and fry in oil on both sides. Serve potato patties with a filling can be with mayonnaise or sour cream.
Chicken cutlet with filling
Ingredients:
- minced chicken - 600 g;
- butter creamy 72.5% fat content - 200 g;
- cheese hard - 180 g;
- breadcrumbs - 7 tbsp. spoons;
- greenery;
- salt pepper;
- vegetable oil.
Preparation
Chicken mince place in a bowl, salt, pepper and mix well. Cheese grind on a fine grater. Green shreds. We connect soft butter, greens, cheese. Solim and mix well the filling. We form the balls from the resulting cheese mass and put them into the freezer for 10 minutes. From the chicken mince we form cakes, in the middle of which we place a cheese ball. We connect the edges of the stuffing so that the ball is closed. We pan them and fry them until they turn brown. And after that, we shift the cutlets with the cheese stuffing into the baking tray and bring it to the oven at 180 ° C for about 10 minutes.
Cutlets with egg stuffing
Ingredients:
- minced meat - 550 g;
- boiled hard-boiled eggs - 4 pcs .;
- onion - 240 g;
- white bread - 150 g;
- milk - 220 ml;
- salt, black pepper, vegetable oil.
Preparation
A small onion is finely-finely crumbled. Eggs are cut into cubes. Fry the chopped onion until red. We add it to eggs, salt and pepper to taste. Bread is soaked in milk, then squeezed, add to ground meat, salt, pepper and mix. We form out of ground meat 8 cakes. In the middle of each of them put the filling and carefully fasten the edges, forming a cutlet. We put our blanks on an oiled baking sheet and put it in the oven. We bake cutlets with a filling in the oven for 40 minutes at 180 ° С.
Cutlets with mushroom filling
Ingredients:
- pork lean - 0.5 kg;
- slices of white loaf - 2 pcs .;
- garlic - 2 cloves;
- cheese - 150 g;
- onions - 250 g;
- eggs - 1 piece;
- fresh champignons - 220 g;
- fresh greens - 30 g;
- salt, thyme, oregano, freshly ground black pepper;
- breadcrumbs.
Preparation
First cut the meat into pieces, and then twist it in a meat grinder. In the same way, grind 100 g of onion, garlic and