Plov is a hearty and deliciously tasty dish, which contains all the essentials for a balanced and nutritious diet. Its main component, of course, is Fig. However, sometimes it is replaced with buckwheat, wheat, pearl barley or peas. There are many recipes for cooking this amazing dish, including the addition of fish, vegetables, meat, etc. And today we are going to learn with you how to cook pilaf with mushrooms.
Plov's recipe with mushrooms
Ingredients:
- vegetable oil - 100 ml;
- bulb - 2 pieces;
- carrots - 2 pieces;
- fresh champignons - 300 g;
- rice - 1 item;
- boiled water - 1,5 items;
- spices - to taste.
Preparation
Now tell you how to cook pilaf with mushrooms. Rice is washed, poured hot water. Onions are cleaned, shredded by half rings and stewed in a cast iron, on a weak fire, stirring occasionally. Then add the carrots, rubbed on a grater with medium holes, and fry until ready, stirring.
Mushrooms are processed, cut in half and cut into thin plates. Now add to the frying mushrooms and stew everything until the liquid evaporates completely.
This time, we drain the rice from the rice, lay it out for a couple of minutes on a paper towel, and then shift it into ready-made vegetables. Add spices, salt and fry for about 2 minutes with constant stirring. Next, pour boiling water, cover the frying pan with a lid, reduce the heat to a minimum and continue to extinguish the vegetarian pilaf with mushrooms for 25 minutes.
Pilaf with mushrooms and meat
Ingredients:
- beef - 500 g;
- rice - 1 item;
- champignons - 250 g;
- meat broth - 2,5 items;
- bulb - 1 piece;
- carrots - 2 pieces;
- garlic - 3 cloves;
- paprika powder - to taste;
- spices - to taste;
- vegetable oil - for frying;
- zeira, ground coriander - to taste.
Preparation
To cook pilaf with beef and mushrooms, take meat, rinse, dip a napkin and cut into small pieces with a knife. The bulb is cleaned and finely shredded. Mushrooms are thoroughly washed with cold water and cut into 4 parts. Carrots are cleaned, crushed with fine straws.
Now take a saucepan with a thick bottom, pour the oil and reheat it. Fry it in a ruddy crust of meat, and then add to it onions and mushrooms. Thoroughly mix everything and cook until all the liquid has evaporated. After that, put the carrots in a saucepan and sprinkle with spices. Stir and fry vegetables with meat for about 3 minutes. Then pour half of the portion of the meat broth and stew everything until it evaporates.
Rinse the rice several times to make the water clear and not cloudy. We spread rice over the meat with mushrooms and carefully level it. Fill the pilau with the remaining broth so that it completely covers all the croup. When the liquid evaporates, reduce the fire to the weakest, add the garlic and cover the pan with a lid. Stew meat pilaf with vegetables and mushrooms until ready for about 40 minutes. Mix the prepared dish thoroughly and put it into a deep plate.
Pilaf with mushrooms in the multivark
Ingredients:
- mushrooms - 500 g;
- bulb - 1 piece;
- carrots - 1 piece;
- chicken fillet - 2 pieces;
- rice - 1 item;
- boiled water - 2 items;
- butter;
- spices - to taste.
Preparation
So, turn on the device, set the mode "Baking" and pass the crushed onion and carrots. Then add chopped chicken fillets and chopped mushrooms, mix and fry for another 10-15 minutes. After that, we pour rice washed into the bowl of the multivark, add spice to taste, pour in water. We translate the multivark to the "Plov" mode and prepare it for the signal. We serve pilaf with mushrooms and chicken hot with greens and vegetables.