Today we will tell you how to stuff squid with rice. Preparing this dish, you will not only decorate your daily table, but also cause admiration for your guests. They will certainly ask you to share a recipe, but let this original dish remain only your specialty!
Squid stuffed with rice and vegetables
Ingredients:
- squid carcass - 2 pcs .;
- rice - 0,5 items;
- white wine - 0,5 items;
- water filtered - 0,5 items;
- tomato - 1 pc .;
- bulb - 1 piece;
- olive oil;
- spice.
Preparation
So, first prepare the carcass, take it out from the inside, rinse it and clean it from the film. Then spread on the towel and leave to dry. In the saucepan pour a little olive oil and throw the crushed diced peeled bulb. Passer, stirring, until soft, and then add the tomato, chopped cubes, chopped mint and put the washed rice. All podsalivayem to taste, close the lid and stew on the weakest fire for about 15 minutes. This time we light the oven and leave it warmed up to 200 degrees. Now fill the prepared squid of our squid, put them in a baking dish and pour a little olive oil. Fill all with water mixed with wine, season squid, stuffed with rice with spices and send to the oven for 45 minutes.
Stuffed squid with rice and egg
Ingredients:
- squid carcass - 8 pcs .;
- rice boiled - 150 g;
- carrots - 2 pieces;
- bulb - 2 pieces;
- pickled mushrooms - 150 g;
- egg - 3 pieces;
- mayonnaise ;
- spice.
Preparation
Squids are processed, washed and boiled for 3 minutes. Bulb and carrots are cleaned, finely cut with a knife and we pass in a frying pan with butter. Eggs boil separately, clean and cut together with mushrooms cubes. We add vegetable roasting, season with spices, put mayonnaise and stir the filling. Fill the carcass with this mixture and bake in the oven for 20 minutes at a temperature of 180 degrees.
Squid stuffed with rice and mushrooms
Ingredients:
- squid - 3 pieces;
- fresh mushrooms - 3 pcs .;
- bulb - 1 piece;
- tomato - 1 pc .;
- cream - 100 ml;
- rice - 1 item;
- cheese - 100 g;
- vegetable oil.
Preparation
The bulb is cleaned, shredded and fried in preheated oil for several minutes. With a tomato we remove the skin, cut the flesh