It does not matter - dorado, pike perch, mackerel or salmon, bake a fish in the oven is the best and easiest way to cook it. A lemon will only strengthen and emphasize its natural taste.
Baked fish with lemon and olives
Ingredients:
- Dorada - 2 pieces;
- lemon - 1 piece;
- olives - 10 pieces;
- olive oil - 3 tbsp. spoons;
- parsley - 1 bunch;
- sweet paprika (ground) - 1 tbsp. a spoon;
- salt, pepper black ground - to taste.
Preparation
Carcasses clean and gut. Rinse, soak and rub on the outside and inside with salt and pepper. We do on the skin a few shallow diagonal notches. We dismantle the greens on the leaves and put them inside the carcases. Place the fish in a shallow baking dish. On top, cover with circles of lemon, and around lay out the olives.
Olive oil mixed with paprika and pour this dressing our fish. We send it to a preheated oven for 200 minutes for 25 minutes. Periodically, we open and water with the isolated juice. We already take out the dorado from the oven, cover it with foil and let it stand for 10 minutes. Serve such a luxurious fish you can with any side dish, but especially suitable for baked potatoes or boiled rice .
How to cook fish with lemon, garlic and herbs?
Ingredients:
- fish - 700 g;
- lemon - 0,5 pieces;
- vegetable oil - 1.5 tbsp. spoons;
- garlic - 3 teeth;
- dill - 1 bunch;
- salt, pepper black ground - to taste.
Preparation
In the butter squeeze out the juice of lemon, add finely chopped greens and grated on a fine grated lemon zest. Squeeze garlic through the press. Solim, pepper and mix. Generously lubricate this marinade fish - outside and inside. And we clean for half an hour in the refrigerator. After spreading into the mold and sending to bake in the oven, heated to 180 degrees, for 40 minutes. Delicious, fragrant, with a crispy crust is ready!
Red fish baked in foil with lemon
Ingredients:
- salmon steak - 400 g;
- lemon - 0,5 pieces;
- onion - 1 piece;
- salt, pepper black ground - to taste.
For sauce:
- sour cream - 4 tbsp. spoons;
- dill - 0,5 tufts;
- garlic - 1 clove;
- salt - 1 pinch.
Preparation
Steak the salmon washed, soaked with a paper towel, rubbed with salt and pepper and spread on foil. Top with thin rings of onions and circles of lemon. Tightly wrapped in foil and bake in an oven, heated to 180 degrees, about an hour. In the meantime, prepare the sauce. In sour cream squeeze out a clove of garlic, add chopped greens and a little salt. Stir and remove in the refrigerator. When the finished fish is slightly cooled, water it with sour cream sauce and serve it to the table.