Salmon - fish is not only very useful, but also very tasty, and in any form. And if during the long holidays you are tired of traditional olivier and herring under a fur coat , prepare a light salad with salmon, tomatoes and greens - your body will be grateful to you!
Salad with salmon, tomatoes and avocado
Ingredients:
- fillet of salmon - 200 g;
- avocados - 1 piece;
- tomatoes - 2 pcs .;
- onion - 1 piece;
- lemon - 1/2 pcs .;
- olive oil - 1 tbsp. a spoon;
- dill - 1/2 of the bunch;
- salt, pepper black ground - to taste.
Preparation
Avocado cut in half, remove the stone and clean from the peel. Cut into small cubes and sprinkle with lemon juice so it does not darken. With scalded tomatoes, peel and also cut into cubes. We chop the sage with strips. Finely chop the onions and dill. Mix all the ingredients. Salt, pepper, season with olive oil. We spread the salad portionwise on kremankam and serve it to the table.
Salad with salmon, tomatoes and cheese
Ingredients:
- fillet of salmon - 200 g;
- cheese "Philadelphia" - 100 g;
- cherry tomatoes - 150 g;
- lime - 1/2 pcs .;
- rucola salad - 1/2 beam;
- basil green - 3 sprigs;
- olive oil - 1 tbsp. a spoon;
- salt, black pepper freshly ground - to taste.
Preparation
Salad washed, dried and beautifully laid out on a platter. From sliced thin slices of salmon we twist the roses and "plant" them among the greens. Diced tomatoes are mixed with cheese, ground with basil and lime juice. Solim, pepper. Spread on a spoonful of this dressing in the center of each rose. Lightly sprinkle with olive oil and decorate with a leaf of basil.
How to prepare a salad with salted salmon and tomatoes?
Ingredients:
- fillet of salmon - 200 g;
- cheese "Parmesan" - 50 g;
- white loaf - 100 g;
- cherry tomatoes - 150 g;
- onion green - 2 pcs .;
- Iceberg salad - 1/2 head;
- garlic - 1 clove;
- lemon juice - 1 tbsp. a spoon;
- olive oil - 2 tbsp. spoons;
- sugar brown - 1 teaspoon;
- salt, freshly ground pepper - to taste.
Preparation
We remove the crust from the buttonhole and cut it into small cubes. Dry in a dry frying pan. Finished croutons rubbing a slice of garlic.
Salad washed, dried and coarsely ripped hands. We add tomatoes cut into halves, strips of salmon and finely chopped onions. Mix and put in a salad bowl. We fill the salad with olive oil sauce with lemon juice, sugar, salt and pepper. Croutons and grated Parmesan are added just before serving.