The East gave European cooking many dishes, which are still very popular. One of these gifts was shaurma - a recipe that arose from the technology of cooking the oldest dish - kebab. Thin pita with a fragrant filling of meat, vegetables and spicy sauce has become a king in the field of fast food and has not given up its position for decades.
How to make shawarma at home?
A traditional Turkish dish suggests a stuffing of well-roasted lamb and chopped cabbage. The European version uses beef, pork, chicken. Supplement to the meat serve crushed tomatoes, cucumbers, pickled onion and lettuce, and sauces from mayonnaise and ketchup are the most common dressing. The cooking technology is simple:
- fried pieces of meat and chopped vegetables layers are laid out on lavash smeared with sauce;
- roll up into a roll.
To the appearance of the product conformed to the standards and did not miss the juice of the filling, you should remember how to wrap the shawarma.
- Expand the pita on a flat surface.
- Leave the edge a few centimeters and grease the surface with sauce. Lay out the filling, stepping back from the edge.
- Close it with a short piece of pita bread.
- Wrap the side pieces.
- At the very end, roll the roll with a long piece of pita bread.
Shaurma with chicken
Everyone knows about the merits of chicken meat and the variety of dishes from it. The eastern appetizer, the main component of which is this product, was not an exception. The reason for choosing is simple - fresh meat adopts the taste of the neighboring ingredients, is quickly prepared and financially available. Half an hour - and before you breakfast of three servings.
Ingredients:
- fillet - 450 g;
- cucumber - 2 pieces;
- tomato - 3 pcs .;
- a bunch of lettuce;
- lavash - 3 pieces;
- mayonnaise - 120 g;
- a clove of garlic - 2 pieces;
- handful of dill;
- vegetable oil - 40 ml;
- a pinch of black pepper.
Preparation
- Before preparing a shawarma, prepare the meat.
- Cut the fillet into plates, fry in oil and season with spices.
- Slice the vegetables.
- Mix mayonnaise with herbs and chopped garlic.
- Spread the pita bread and grease it with sauce.
- Closer to the edge lay a salad, on top of tomatoes, cucumbers and chicken.
- Roll the roll.
- Shaurma fry in a dry frying pan.
Shaurma with sausage
Get a fantasy and bored products from the refrigerator will find a new life and diversify the menu. Home Shawarma is a great way to create snacks from everyday set. Acting on the principle: to cut, spread, roll, you can build an oriental sandwich without much difficulty, and suddenly come in rapt guests will appreciate the skill.
Ingredients:
- sausage - 350 g;
- lavash - 4 pieces;
- cucumber - 3 pieces;
- a bunch of lettuce;
- carrots in Korean - 130 g;
- hard cheese - 100 g;
- vegetable oil - 30 ml;
- mayonnaise - 120 g.
Preparation
- Shaurma is a recipe that presupposes preparation of all components before assembling a dish.
- Sour sausage with wide plates.
- Cucumber chop the straw, and grate the cheese.
- Degass the lavash with mayonnaise and lay out all the ingredients in layers, covering the latter with cheese.
Shaurma with pork
All the favorite meat, associated with juicy kebab or fatty chop with potato garnish , was given a new interpretation as the main component of the oriental snack. Shaurma at home is a recipe, thanks to which pork with garlic dressing acquires not only new taste characteristics, but also a convenient form of serving.
Ingredients:
- pork - 300 g;
- lavash - 2 pieces;
- cherry tomatoes - 12 pcs .;
- Peking cabbage - 1 piece;
- cucumber - 1 piece;
- mayonnaise - 150 g;
- handful of dill;
- a clove of garlic - 3 pieces;
- hard cheese - 150 g.
Preparation
- Piece of pork in a dry frying pan.
- Grind vegetables and make sauce base: combine mayonnaise with garlic paste and greens.
- Put the meat in a garlic sauce for shawarma and gently mix.
- On the lavash leaf, put cabbage, meat, vegetables and sprinkle with grated cheese.
- Roll the product into a roll, then bake in a dry frying pan.
Vegetarian Shaurma
Do not give up the oriental dish, if you are a fan of proper nutrition and a healthy lifestyle. Create a delicious and low-calorie food is always possible: it is enough to combine your favorite vegetable elements with low-fat cheese, spice it with spicy spices and stuffing for shaurma is ready. Salad wrapped in lavash, will become one of the options of healthy food.
Ingredients:
- lavash - 3 pieces;
- tomato - 2 pcs .;
- a bunch of lettuce;
- a sheet of Peking cabbage - 2 pcs .;
- Adyghe cheese - 250 g;
- fermented baked milk - 120 ml;
- ketchup - 40 g;
- vegetable oil - 30 ml;
- on a pinch of turmeric and coriander.
Preparation
- Mix ryazhenku, ketchup and spices.
- Vegetables chop thin strips.
- Cheese with a fork and hold for a couple of minutes on an oiled frying pan.
- Lubricate the pita with dressing and arrange the billets in layers, alternating with the cheese.
- Fold the product in a frying pan.
Shaurma with minced meat
Meat for shawarma is varied both in grades and in variants of slicing. Using an unconventional way of filling stuffing can not only speed up the cooking process, but also get a juicy and nutritious basis. This technique helps to combine several varieties of meat and experiment with spices, thereby improving the taste of the dish.
Ingredients:
- minced meat - 350 g;
- a bunch of lettuce;
- a sheet of Peking cabbage - 2 pcs .;
- tomato - 1 pc .;
- sprigs of parsley - 5 pcs .;
- lavash - 2 pieces;
- mustard - 60 g;
- mayonnaise - 60 g
- vinegar - 20 ml;
- vegetable oil - 40 ml;
- water - 50 ml.
Preparation
- Preparation shawarma - the process is quick and not difficult, provided that the components are completely ready, and therefore, cut cabbage and tomato.
- Mince the flesh for 10 minutes.
- Lubricate pita with a mixture of mayonnaise and ketchup, put salad, minced meat, cabbage, tomato segments, parsley and wrap.
Shaurma in cheese pita bread
Delicious shawarma - the main condition for the acquisition. It is appreciated for its special taste, which can be achieved not only with the help of a traditional product - cheese, but also using aromatic cheese lavash. This option is not only externally attractive, but also fully corresponds to the taste qualities of the original, which allows you not to use the latter.
Ingredients:
- cheese pita - 2 pcs .;
- carrots in Korean - 80 g;
- handful of parsley;
- tomato - 1 pc .;
- fillets - 120 g;
- garlic and tomato sauces - for 50 g.
Preparation
- Divide the fried fillets into slices.
- Chop the tomato.
- Cheese pita bread with sauces.
- Shaurma - a recipe that does not require consistency in the assembly of dishes, so arbitrarily decompose the components, then roll into a roll.
Shaurma in pita
Shawarma, the recipe of which is dozens of years, can be served not only traditionally, wrapped in lavash, but also using pita. This flat, unleavened bread is very popular in eastern and Mediterranean cuisine and serves as a constant ingredient in the creation of a dish. Baking dough for bread will take about two hours, so you can use the finished product.
Ingredients:
- pita - 2 pcs .;
- chicken thighs - 2 pcs .;
- Peking cabbage - 150 g;
- yoghurt - 80 ml;
- clove of garlic;
- vegetable oil - 50 ml.
Preparation
- Before making a shawarma in a pit, cut it.
- Cut out the thighs and, slice thin plates, fry.
- Mix the yogurt with the chopped garlic. Shred cabbage.
- Lubricate the pit with a yogurt dressing and lay out the filling.