In the hot summer season, okroshka is an indispensable food: and the hunger quenches perfectly and refreshes. Okroshka can be both vegetarian and with the addition of meat or sausage. Season okroshka usually kvass, kefir, ayran, with the addition of mineral water, or serum. We will tell you how to cook okroshka on meat broth. Actually, the recipe for okroshki on the broth differs from the traditional one in that it is filled with meat broth - chicken or beef.
Okroshka on meat broth with yogurt
Ingredients:
- boiled beef - 250 g;
- beef broth;
- fatty yogurt;
- potatoes - 4-5 pieces;
- fresh cucumber - 3 pcs .;
- onion young with green feathers - 5 pcs .;
- egg - 4 pieces;
- dill - 1 bunch.
Preparation
Potatoes, eggs and meat cut into cubes, shreds cucumber (you can on a large grater). We cut onions and dill. All mix and salt. Served, adding meat broth and kefir 2: 1, you can also add freshly squeezed lemon juice to kefir .
Okroshka on beef broth
Ingredients:
- beef - 300 g;
- potatoes - 3 pcs .;
- radish - 8-10 pieces;
- fresh cucumbers - 3 pcs .;
- eggs - 3 pieces;
- green onion - ½ beam;
- parsley - ½ beam;
- meat broth - 2 liters;
- sour cream - 2 tbsp. spoons;
- mayonnaise - 1 tbsp. a spoon;
- citric acid (freshly squeezed lemon juice) - to taste.
Preparation
We cook about 2 hours beef broth . In order to make the dish more flavorful, we add carrots, parsley root, onion, pepper and bay leaf when cooking the broth. Ready broth filter, cool and put in the refrigerator.
Beef cut into cubes. Boiled potatoes "in a uniform", we cool and peel. Boiled eggs, potatoes, cucumbers, radish finely chopped cubes - the smaller, the more delicious will be okroshka.
Sour cream, mayonnaise and citric acid (can be replaced with lemon juice to taste), stir in the broth.
Chopped okroshka, pour the broth, carefully mixing. Salts, if necessary. The finished dish is placed in the refrigerator for an hour.
We decorate the cold okroshka with herbs and serve with beef, rye bread and horseradish.