Bruschetta is an Italian classic snack, which is a slice of dried crusty bread with top filling. It can be absolutely anything, everything depends only on your imagination and taste preferences. We bring to your attention several recipes for preparing this amazing dish - bruschetta, which is perfect not only for breakfast, but also for a hot lunch.
Bruschetta with tomatoes and mozzarella
Ingredients:
- white bread - 100 g;
- tomatoes - 3 pcs .;
- olive oil - 30 g;
- garlic - 2 cloves;
- Balsamic cream - 10 g;
- mozzarella cheese - 100 g;
- salt, pepper - to taste;
- greens - if desired.
Preparation
How to cook bruschetta? Bread cut into small slices and fry in a dry pan or bake in the oven until golden brown.
Tomatoes and cheese cut into small cubes, and chop garlic finely, or squeezed through the press. Next, pour a little olive oil on the pan, warm up and pour out the tomatoes and cheese. Cook for about 2 minutes, constantly stirring. Then we drip a little balsamic cream into the pan, mix everything thoroughly and remove it from the fire.
Toasted bread soaked with the remaining olive oil, on top put warm tomatoes with cheese, salt, pepper to taste and sprinkle on top finely chopped fresh herbs. Well, that's all, bruschetta with cheese and tomatoes is ready!
Bruschetta with tuna
Ingredients:
- bread - 100 g;
- tuna in olive oil - 50 g;
- cherry tomatoes - 2 pcs .;
- capers - 5 pcs .;
- chili pepper - 1 pc .;
- parsley - 50 g;
- olive oil - 1 tbsp. a spoon;
- lemon juice - to taste.
Preparation
In a dry frying pan fry thinly sliced bread on medium heat so that it is slightly browned and crunchy. Then we shift the croutons to a flat, beautiful dish and let them cool.
We remove the tuna from the oil, cut into small pieces. Tomatoes also grind and add to the tuna with capers. We put finely chopped parsley, pepper and olive oil. We mix everything thoroughly and put it on the fried bread.
Bruschetta with roast beef
Ingredients:
- ready roast beef - 350 g;
- fresh cucumber - 1 piece;
- slices of bread - 4 pcs .;
- sweet baked pepper - 2 pcs .;
- sour cream - 30 ml;
- table horseradish - 1 teaspoon;
- tomato sauce - 3 tbsp. spoons;
- lettuce leaves - 2 pieces;
- salt, pepper - to taste.
Preparation
Finished roast beef is cut into thin slices. In a separate bowl, mix sour cream with horseradish. We remove the sweet pepper from seeds, cut into small pieces and combine it with tomato sauce in another bowl.
Bread fry in a dry frying pan or in a toaster until golden brown. Then we spread slices sour cream sauce with horseradish, from above we lay out pieces of pepper and thin slices of roast beef. All the salt and pepper to taste. Add cucumber slices and decorate with chopped lettuce leaves.
Bruschetta from olives
Ingredients:
For marinade:
- green olives - 100 g;
- garlic - 1 clove;
- basil - 30 g;
- olive oil - 1 tbsp. a spoon;
- salt, pepper - to taste.
For bruschetta:
- garlic - 1 clove;
- olive oil - 3 tbsp. spoons;
- salt, pepper - to taste;
- slices of bread - 4 pcs .;
- tomatoes - 3 pcs .;
- the leaves of basil are for decoration.
Preparation
First we prepare the marinade. To do this, mix olives, basil, garlic and olive oil in a blender. Add salt, pepper to taste and mix everything to a homogeneous consistency.
Slices of bread lightly browned in a frying pan on both sides. In a bowl, combine crushed garlic, diced tomatoes, olive oil and salt to taste. Now sprinkle the bread with the prepared marinade and spread the tomatoes from above, decorating with all the leaves of the basil.