French onion soup - recipes for a delicious and delicious dish

French onion soup is a classic of the national cuisine of France and over time it is becoming more popular among consumers all over the world. This is due to the surprisingly rich and refined taste of hot, original feed and relatively simple cooking technology.

How to cook onion soup?

Cook any French soup from a bow anyone can. To do this, you will need simple, always available products, some free time, the right recipes and the right recommendations for the execution of technology.

1. The bulbs for the soup are cleaned, cut in half, and then shredded with lobules.
2. Onion sliced ​​is cooked for at least half an hour in butter until a cream shade.
3. Supplement passerovku liquid base and seasonings, cook to the desired density.
4. French onion soup with croutons and cheese is served.

Classic onion soup

To prepare a real French onion soup, the classic recipe of which will be described below, it is necessary to ensure the presence of onion bulbs of sweet varieties. Part of the product can be replaced with leek. When using a classic vegetable, it is supplemented with a pinch of sugar at the end of the dressing.

Ingredients:

• onions - 1 kg;
• butter - 4 tbsp. spoons;
• broth - 1 l;
• thyme - 5-6 branches;
• cheese - 100 g;
• salt, pepper, baguette.

Preparation

1. Onions are placed in a container with butter, fry 3-5 minutes on high heat, then reduce heat and tantalize before the caramelization of onion slices.
2. Lay thyme, portions poured hot broth, each time giving moisture half evaporated on high heat.
3. They get the right amount of soup, place it in pots with toast, which are sprinkled with cheese and baked in the oven at 200 degrees 15 minutes.

French onion soup with cheese

practice this idea and evaluate all its advantages and disadvantages. The most delicious hot will turn out if you use Gruyere cheese or the like.

Ingredients:

• onions - 1 kg;
• stalks of celery - 1-2 pcs .;
• butter - 4 tbsp. spoons;
• broth - 700 ml;
• greens - to taste;
• cheese - 200 g;
• salt, loaf.

Preparation

1. Pass on the butter onion with celery, pour in the hot broth and cook for 15 minutes.
2. The slices of the loaf are browned in the toaster.
3. Pour French onion soup into pots, sprinkle with half of cheese, on which are laid croutons with the remaining cheese shavings.
4. Place the dish for 15 minutes in the oven.

French onion soup-mashed potatoes - recipe

Delicate, light, nutritious and surprisingly fragrant will turn on onion soup in French. Its velvety creamy texture will satisfy the needs of every consumer and will especially please those who can not accept the distinctive onion slices in the dish. Serve the dish with ruddy croutons and grated cheese.

Ingredients:

• onions - 1 kg;
• flour - 2 tbsp. spoons;
• Butter - 3 tbsp. spoons;
• broth - 500 ml;
• cream - 100 ml;
• cheese - 50 g;
• salt, pepper, greens, croutons.

Preparation

1. Pass the onion to a cream shade for about 30-40 minutes.
2. Add the flour, mix, pour in the hot broth.
3. Season hot to taste, throw greens, then blend, blend cream, warm.
4. Serve the French onion soup cream, adding to the plate toast and grated cheese.

Onion soup with chicken broth

French onion soup is a recipe that can be sold on vegetable, beef or chicken broth . The latter option will be described later. As a basis for the design of hot in this case, a decoction of chicken with vegetables, flavored with the desired spices: laurel, fragrant pepper, roots.

Ingredients:

• onions - 1 kg;
• chicken - 500 g;
• water - 1 l;
• carrots, parsley root and celery - to taste;
• laurel, peas of sweet pepper - to taste;
• Butter - 3 tbsp. spoons;
• cheese - 100 g;
• sugar - 1 teaspoon;
• salt, pepper, toast.

Preparation

1. Chicken meat is boiled in water until ready, adding roots and seasonings.
2. Extract the meat, broth filter.
3. Pass the onion in butter, add sugar, puff for another 5 minutes, pour in the broth.
4. Boil the contents to the desired density, season.
5. Toasts are sprinkled with cheese, browned and served along with the soup.

Onion soup with white wine - recipe

Next, you will learn how to cook onion soup in French with white dry wine. Adding such alcohol will make the taste of hot more refined and refined, which will be especially appreciated by gourmets and true connoisseurs of national French cuisine. Chicken broth and sweet salad bow are the most suitable for the recipe.

Ingredients:

• onions - 1 kg;
• white dry wine - 0,5 glasses;
• broth chicken - 750 ml;
• Butter - 3 tbsp. spoons;
• cheese - 100 g;
• French baguette - 1 pc .;
• salt pepper.

Preparation

1. Pass the chopped onion in butter for 30 minutes.
2. Pour the wine, and after a couple of minutes broth and cook the contents for 15 minutes.
3. Onion soup with wine seasoned to taste and poured into plates.
4. Toasted in a frying pan or in a toast croutons are sprinkled with cheese, sent before melting into the oven or microwave oven, served with soup.

French soup with melted cheese

The following recipe for onion soup with cheese will provide an opportunity to enjoy the rich creamy taste of hot. In this case, instead of hard varieties, cheese is fused, which somewhat changes the final taste of the French delicacy. In other respects, the technology differs little from the classical one and is easily executed.

Ingredients:

• onions - 1 kg;
• butter - 4 tbsp. spoons;
• broth - 1 l;
• melted cheese - 200 g;
• salt, pepper, greens, croutons.

Preparation

1. Pass and caramelize onion onion for 30 minutes.
2. Pour broth, evaporate the moisture to the desired density, season the contents, adding half of the cheese and stirring until the slices are blooming.
3. The rest of the cheese is laid out on toast, browned in the oven.
4. Serve the French onion soup with cheese croutons .

Onion soup in the multivariate

Onion soup - the recipe is simple and easy to implement even without the use of modern technology. However, if your kitchen has a multivarker, you should not deny yourself the pleasure of taking advantage of its unique functions. With cooking hot the device will cope at its best, demanding from you a minimum of participation.

Ingredients:

• onions - 1 kg;
• butter - 4 tbsp. spoons;
• flour - 1 tbsp. a spoon;
• broth - 1 l;
• cheese - 150 g;
• baguette - 1 piece;
• salt, pepper, herbs.

Preparation

1. Onions are poured together with the oil in a bowl and left on the "Stew", setting the mode for 30 minutes.
2. Add the flour, switch the device to "Baking" for 20 minutes.
3. After 10 minutes, broth is poured in and waiting for the end of the program.
4. Fry the baguette in a toaster or in a frying pan, sprinkle with cheese.
5. Serve the French onion hot soup with ruddy croutons and greens.